Search Results (26,113 found)
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A simple curry soup that will not disappoint neither with its flavor, nor with its simplicity of preparation. Broccoli and cauliflower serve as the main components of this one-pot wonder. Serve with crusty bread and butter.
A simple curry soup that will not disappoint neither with its flavor, nor with its simplicity of preparation. Broccoli and cauliflower serve as the main components of this one-pot wonder. Serve with crusty bread and butter.
Ingredients:
chicken broth, onion, cauliflower, broccoli, curry powder, chicken bouillon, flour, milk, cheddar cheese
www.allrecipes.com
This delightful vegetarian curry dish from the slow cooker is made creamy with the use of coconut cream and given heat from the curry powder, chili powder, red pepper flakes, and cayenne pepper.
This delightful vegetarian curry dish from the slow cooker is made creamy with the use of coconut cream and given heat from the curry powder, chili powder, red pepper flakes, and cayenne pepper.
Ingredients:
potatoes, curry powder, flour, chili powder, red pepper flakes, cayenne pepper, green bell pepper, red bell pepper, coconut cream, carrots, green peas, cilantro
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The foods in this easy recipe are powerhouses of nutrition. Why this recipe is good for you: Super-high antioxidants in spinach and berries; Curry powder is anti-inflammatory; Blueberries stimulate the birth rate of new brain cells in elderly rats, according to Tufts University research.
The foods in this easy recipe are powerhouses of nutrition. Why this recipe is good for you: Super-high antioxidants in spinach and berries; Curry powder is anti-inflammatory; Blueberries stimulate the birth rate of new brain cells in elderly rats, according to Tufts University research.
Ingredients:
spinach, strawberries, blueberries, red onion, pecans, balsamic vinegar, rice vinegar, honey, curry powder, dijon mustard
www.foodnetwork.com
Get Cold Chicken Curry with Toasted Almonds and Crystallized Ginger Recipe from Food Network
Get Cold Chicken Curry with Toasted Almonds and Crystallized Ginger Recipe from Food Network
Ingredients:
greek yogurt, curry powder, juice, chicken breasts, scallions, green apple, carrot, sandwich rolls, almonds, bone, cloves, celery, bay leaf, lemon, onion
www.simplyrecipes.com
Crab mango salad with avocado! Dungeness crab lump meat gently folded with cilantro, lime, avocado and mango. Served with a citrus mango sauce.
Crab mango salad with avocado! Dungeness crab lump meat gently folded with cilantro, lime, avocado and mango. Served with a citrus mango sauce.
Ingredients:
olive oil, mango, water, lemon juice, crabmeat, lime juice, cilantro leaves, mint leaves, purple onion, avocado
www.delish.com
This speedy sautéed chicken dish features a delicious tomato sauce flavored with basil and Parmesan cheese.
This speedy sautéed chicken dish features a delicious tomato sauce flavored with basil and Parmesan cheese.
Ingredients:
vegetable oil, chicken breasts, tomato soup, milk, parmesan cheese, basil leaves, garlic powder, garlic, pasta
www.allrecipes.com
Sauteed mushrooms are marinated in a tarragon vinegar-enhanced salad dressing mixture.
Sauteed mushrooms are marinated in a tarragon vinegar-enhanced salad dressing mixture.
Ingredients:
mushrooms, butter, salad dressing, tarragon vinegar, water, vegetable oil, sugar, cloves, hot pepper sauce
cooking.nytimes.com
Here is a deeply flavored salad that can be prepared entirely outdoors, keeping the heat out of the kitchen Grill a whole fat purple globe eggplant until the skin blisters Then scrape the soft insides into a bowl and season them with red wine vinegar, garlic, good olive oil and fresh herbs
Here is a deeply flavored salad that can be prepared entirely outdoors, keeping the heat out of the kitchen Grill a whole fat purple globe eggplant until the skin blisters Then scrape the soft insides into a bowl and season them with red wine vinegar, garlic, good olive oil and fresh herbs
cooking.nytimes.com
Seaweed comes in many forms, and is used extensively in Japanese cuisine Most of us are familiar with the pressed sheets of nori that are wrapped around sushi, and kombu, the dark green algae that is simmered to make classic dashi broth Japanese groceries have a dizzying array of salt-packed specialty varieties, but many supermarkets and health-food stores sell packages of dried seaweed, which may be the most user-friendly
Seaweed comes in many forms, and is used extensively in Japanese cuisine Most of us are familiar with the pressed sheets of nori that are wrapped around sushi, and kombu, the dark green algae that is simmered to make classic dashi broth Japanese groceries have a dizzying array of salt-packed specialty varieties, but many supermarkets and health-food stores sell packages of dried seaweed, which may be the most user-friendly
Ingredients:
seaweed, wakame seaweed, wine vinegar, sugar, ginger, wasabi, soy sauce, sesame oil, juice, carrot, daikon radish, cucumber, avocado, sesame seeds, pumpkin seeds, green onions
cooking.nytimes.com
In Korean cuisine, kimchi is not only a condiment or pickle; it is also used as an ingredient in many cooked dishes Kimchi soup, called Jjigae, is a satisfying example The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour
In Korean cuisine, kimchi is not only a condiment or pickle; it is also used as an ingredient in many cooked dishes Kimchi soup, called Jjigae, is a satisfying example The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour
Ingredients:
pork belly, garlic, ginger, soy sauce, sesame oil, fish sauce, butter, onion, kimchi, red pepper, red pepper flakes, kimchi juice, water, silken tofu, scallions
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Garlic is the star in this recipe for grilled New York strip steaks with olive oil-roasted garlic.
Garlic is the star in this recipe for grilled New York strip steaks with olive oil-roasted garlic.
www.allrecipes.com
Marinated olives--with a decidedly Italian flavor--are chilled for one hour prior to serving.
Marinated olives--with a decidedly Italian flavor--are chilled for one hour prior to serving.