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Egg roll [Gye Ran Mal E] is good side dish which is easy to be served with other dishes. It is full of protein and well known for picnic food as all children...
Egg roll [Gye Ran Mal E] is good side dish which is easy to be served with other dishes. It is full of protein and well known for picnic food as all children...
www.allrecipes.com
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so good! I have also substituted dry gin for the Irish cream with delicious results.
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so good! I have also substituted dry gin for the Irish cream with delicious results.
www.allrecipes.com
These are delicious Yorkies! Very easy too! Serve with roast beef or pork, as this recipe requires meat drippings.
These are delicious Yorkies! Very easy too! Serve with roast beef or pork, as this recipe requires meat drippings.
www.allrecipes.com
Wonderfully tart, classic English lemon curd...perfect with scones and tea.
Wonderfully tart, classic English lemon curd...perfect with scones and tea.
www.allrecipes.com
An Amaretto flavored custard filling goes wonderfully well with chocolate cakes.
An Amaretto flavored custard filling goes wonderfully well with chocolate cakes.
www.allrecipes.com
It tastes like you spent hours stirring and baking, but all the yummy ingredients -pumpkin, sugar, eggs, milk and spices -are simply blended in a bowl, and then poured into a pastry-lined pie shell. It bakes up golden and delicious.
It tastes like you spent hours stirring and baking, but all the yummy ingredients -pumpkin, sugar, eggs, milk and spices -are simply blended in a bowl, and then poured into a pastry-lined pie shell. It bakes up golden and delicious.
Ingredients:
pie shell, pumpkin puree, sugar, eggs, evaporated milk, cinnamon, ginger, cloves, nutmeg
www.allrecipes.com
Be a big shot at brunch with this casserole, which makes use of leftover buns or rolls for an easy, make-ahead crowd pleaser. A big bowl of fresh-cut fruit makes the perfect side dish.
Be a big shot at brunch with this casserole, which makes use of leftover buns or rolls for an easy, make-ahead crowd pleaser. A big bowl of fresh-cut fruit makes the perfect side dish.
Ingredients:
hamburger buns, butter, yellow onion, mushrooms, italian herbs, garlic granules, paprika, spinach, bacon, cheddar, eggs, milk
www.foodnetwork.com
Get Loaded Baked Potato Tots Recipe from Food Network
Get Loaded Baked Potato Tots Recipe from Food Network
Ingredients:
hash browns, eggs, flour, green onions, steak, cheddar, bacon, broccoli florets, butter, sour cream, chives
www.foodnetwork.com
Get Country Ham Breakfast Casserole Recipe from Food Network
Get Country Ham Breakfast Casserole Recipe from Food Network
Ingredients:
bread, heavy cream, white cheddar, country ham, milk, scallions, salt, black pepper, eggs, paprika, garnish
www.foodnetwork.com
Get PICNIC POTATO SALAD WITH CALIFORNIA AVOCADOS (Sponsored) Recipe from Food Network
Get PICNIC POTATO SALAD WITH CALIFORNIA AVOCADOS (Sponsored) Recipe from Food Network
Ingredients:
potatoes, eggs, green onions, celery, pickles, pickle relish, fat mayonnaise, honey mustard, avocados, lemon juice
www.allrecipes.com
The filling for this delicious pie is made with confectioners' sugar combined with beaten eggs, butter, a bit of vanilla, and softened cream cheese. It's spooned into a prepared crust and covered with pineapple- and pecan-studded whipped cream.
The filling for this delicious pie is made with confectioners' sugar combined with beaten eggs, butter, a bit of vanilla, and softened cream cheese. It's spooned into a prepared crust and covered with pineapple- and pecan-studded whipped cream.
Ingredients:
eggs, butter, cream cheese, confectioners sugar, vanilla, heavy whipping cream, pineapple, pecans, pie crust
cooking.nytimes.com
A quintessential quick bread, zucchini bread blurs the line between breakfast and cake, making it acceptable for both This version is on the sweeter side, the vegetal flavors mellowed by brown sugar, cinnamon and a bit of browned butter While not always necessary, squeezing excess water from the zucchini will prevent the batter from being too wet while keeping the end result moist
A quintessential quick bread, zucchini bread blurs the line between breakfast and cake, making it acceptable for both This version is on the sweeter side, the vegetal flavors mellowed by brown sugar, cinnamon and a bit of browned butter While not always necessary, squeezing excess water from the zucchini will prevent the batter from being too wet while keeping the end result moist
Ingredients:
butter, flour, cinnamon, salt, baking powder, baking soda, nutmeg, eggs, brown sugar, sugar, canola oil, zucchini, turbinado sugar