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There's nothing you won't want to dip in this.
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Get Cheesy Twice-Baked Potatoes Recipe from Food Network
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Serrano chile sauce provides some kick to this tuna salad.
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Easy appetizer of garlic seasoned tomatoes on sliced baguette.
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Flank steak is marinated in a port, citrus, and honey marinade before being grilled to perfection.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Meatiness from portobello mushrooms gives turkey a boost of flavor.
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Who needs beef when you have cauliflower steaks?
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An app with the power to destroy all other snacks.
cooking.nytimes.com
For this sandwich, you can also pan-fry the mushrooms, which give this sandwich a somewhat meaty quality But in this case I used the toaster oven to roast the mushrooms You’ll need only half of the roasted mushrooms for 1 sandwich but you’ll find a good use for the rest of them, I’m sure.
cooking.nytimes.com
This is an adaptation of a recipe I came across in “The Savory Way,” by Deborah Madison The acidic green tomatoes are nicely balanced by the neutral flavor of the eggs.