Search Results (9,792 found)
cooking.nytimes.com
John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
Ingredients:
rabbit, onion, celery, carrot, cane syrup, dry red wine, basil leaves, tarragon, thyme leaves, cayenne pepper, water, crab meat, butter, pepper, garlic, mustard, dry sherry, lemon juice, bread crumbs, heavy cream
www.allrecipes.com
Spanish rice cooked with ground beef, spicy tomatoes, and tomato sauce make a hearty main course dish.
Spanish rice cooked with ground beef, spicy tomatoes, and tomato sauce make a hearty main course dish.
www.delish.com
Regular caramel apples are good, but they don't have cheesecake.
Regular caramel apples are good, but they don't have cheesecake.
Ingredients:
butter, apples, brown sugar, apple pie, salt, cream cheese, sugar, vanilla, heavy cream, graham crackers, caramel sauce
www.delish.com
Chef Donald Link uses a mixture of apples for this cobbler Granny Smith, Black Arkansas and Golden Delicious. The combination of tart apples mixed with sweet is the key.
Chef Donald Link uses a mixture of apples for this cobbler Granny Smith, Black Arkansas and Golden Delicious. The combination of tart apples mixed with sweet is the key.
Ingredients:
apples, smith apples, lemon, sugar, butter, heavy whipping cream, bourbon, flour, baking powder, baking soda, salt, buttermilk, brown sugar, cinnamon
www.allrecipes.com
This creamy Waldorf Salad boasts the addition of golden raisins, fluffy whipped cream and tangy lemon and orange juices to the usual apples, celery and mayonnaise.
This creamy Waldorf Salad boasts the addition of golden raisins, fluffy whipped cream and tangy lemon and orange juices to the usual apples, celery and mayonnaise.
Ingredients:
smith apples, apples, mayonnaise, sugar, lemon juice, orange juice, whipped cream, celery, golden raisins
www.chowhound.com
A traditional Ashkenazic version of the diplike Passover dish made with fruit and ground nuts.
A traditional Ashkenazic version of the diplike Passover dish made with fruit and ground nuts.
www.allrecipes.com
Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken!
Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken!
Ingredients:
apples, water, mustard seed, tomatoes, onions, garlic, sultana raisins, sugar, curry powder, cayenne pepper, salt, malt vinegar
www.foodnetwork.com
Get Apple Latkes Recipe from Food Network
Get Apple Latkes Recipe from Food Network
Ingredients:
egg, greek yogurt, flour, baking powder, baking soda, cinnamon, superfine sugar, apples
www.allrecipes.com
Jicama, onion, bell peppers, and chile peppers are dressed simply in a simple vinegar, sugar, and salt mixture for this terrific Filipino salad.
Jicama, onion, bell peppers, and chile peppers are dressed simply in a simple vinegar, sugar, and salt mixture for this terrific Filipino salad.
Ingredients:
jicama, red bell pepper, green bell pepper, red onion, chile peppers, ginger, carrot, water, vinegar, sugar, salt
www.allrecipes.com
This delicious Japanese soup features with Shiitake mushrooms and tofu.
This delicious Japanese soup features with Shiitake mushrooms and tofu.
www.delish.com
These burgers have a Spanish flair.
These burgers have a Spanish flair.
cooking.nytimes.com
This is one of the simplest Provençal gratins, a dish that takes a little bit of time to assemble, then bakes on its own for 1 1/2 hours It tastes best the day after it’s made.
This is one of the simplest Provençal gratins, a dish that takes a little bit of time to assemble, then bakes on its own for 1 1/2 hours It tastes best the day after it’s made.