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highfieldhallandgardens.org
Week 120: RECIPE OF THE WEEK FROM HIGHFIELD HALL & GARDENS STAFF, GAIL BLAKELY
recipook.com
A colorful mix of carrots, feta cheese, black beans, and pine nuts makes this lightly dressed spinach salad a nice accompaniment to any meal.
luvafoodie.com
Serve as a side dish with Margarita Shrimp Tacos for Cinco De Mayo!
www.house-foods.com
Tofu smothered with your favorite smoky barbecue sauce, baked to perfection and served with roasted spring onions.
www.solfarmers.com
Looking for a quick and tasty appetizer to share with friends or enjoy alone? Gilda is your solution! This classic Basque appetizer combines olives, chili peppers and anchovies in an irresistible...
cobramestate.com
This one-bowl vegan EVOO recipe is our go-to when strawberries come into season. Enjoy with a cup of tea or as an after-dinner indulgence. Feel free to top with other berries, whipped cream, or...
farmerjohn.sfdbrands.com
Load up on flavor with these Bacon, Cheese, and Green Chile Loaded Potato Skins in just 55 mins. Perfect for any gathering!
www.thecookingtale.com
This surprisingly delicious salad tastes best when served warm. The green freshly cooked, crisp beans and red firm juicy grape tomatoes tossed with a little sweet, a little spicy and a very yummy...
www.andy-cooks.com
Crispy pork belly with mustard mash, Calvados apples, and apple cider gravy. A modern take on classic pork and apple, with perfectly crunchy crackling and bold, balanced flavours. Perfect recipe for...
homemademethod.com
Supercharge your lunch with this protein-packed Chicken Burrito Bowl filled with kidney beans, brown rice, and fresh veggies for sustained energy and delicious flavor. Perfectly quick and...
www.fourme-ambert.com
Discover tender duck breast and rich, smoky rillettes for a flavorful culinary experience. Perfect for special occasions or a gourmet dinner at home.