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This is inspired by a recipe by the French baker Jacquy Pfeiffer, whose French Pastry School in Chicago is the only school of its kind in the country Jacquy’s recipe, called a bettelmann, is a traditional Alsatian dish made with day-old brioche This version, made with regular or whole-wheat bread, is not as rich.
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A fruity salsa of pineapple, jalapeño and mango nectar is the perfect base for salty chunks of cooked canned ham seasoned with Grill Mates® Baja Citrus Marinade.
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Get Citrus Blueberry Salad with Almond Relish and Minted Sugar Recipe from Food Network
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Fresh berries and watermelon give a summer-inspired twist to this rosé sangria that's made ahead and chilled for an easy party staple.
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Get Grilled Peach and Bacon Salad Recipe from Food Network
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Get I Cocoli Recipe from Food Network
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Get Camembert and Roasted Garlic Recipe from Food Network
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Get Roasted Brussels Sprouts with Grapes Recipe from Food Network
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Get Michael Chiarello's Babyback Ribs with Espresso Barbecue Sauce Recipe from Food Network