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cooking.nytimes.com
Hot and savory and almost fondue-like, this blue cheese dip has a zippy flavor that works just as well with tortilla chips as it does with bell pepper strips, and keeps you coming back for more.
Hot and savory and almost fondue-like, this blue cheese dip has a zippy flavor that works just as well with tortilla chips as it does with bell pepper strips, and keeps you coming back for more.
Ingredients:
cream cheese, garlic, salt, half and half, mayonnaise, worcestershire sauce, hot sauce, black pepper, blue cheese, chives
www.foodnetwork.com
Get East Coast Halibut and Potato Chowder Recipe from Food Network
Get East Coast Halibut and Potato Chowder Recipe from Food Network
Ingredients:
canola oil, onion, garlic, shallots, bay leaf, potatoes, clam juice, hot sauce, halibut, milk, heavy cream, parsley
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Get Welsh Rarebit Recipe from Food Network
Get Welsh Rarebit Recipe from Food Network
Ingredients:
butter, flour, dijon mustard, worcestershire sauce, salt, black pepper, beer, heavy cream, cheddar, hot sauce, rye bread
www.allrecipes.com
Pita bread bulging with honey-roasted chicken, lettuce, onion and Cheddar in a spicy tomato mayonnaise.
Pita bread bulging with honey-roasted chicken, lettuce, onion and Cheddar in a spicy tomato mayonnaise.
Ingredients:
bone, bread, lettuce, onion, cheddar cheese, mayonnaise, ketchup, chili sauce, hot pepper sauce, lemon juice, black pepper
www.allrecipes.com
These BLT egg bites make the perfect weekday breakfast you can prep ahead of time and enjoy as quick-fix leftovers the next day.
These BLT egg bites make the perfect weekday breakfast you can prep ahead of time and enjoy as quick-fix leftovers the next day.
Ingredients:
cooking spray, bacon, eggs, cherry tomatoes, baby arugula, cheddar cheese, green onions, salt, hot sauce, black pepper
www.allrecipes.com
Boneless, skinless chicken breasts take the place of wings in this easy pub-style favorite. Serve the crispy, spicy strips with blue cheese dressing for dipping.
Boneless, skinless chicken breasts take the place of wings in this easy pub-style favorite. Serve the crispy, spicy strips with blue cheese dressing for dipping.
Ingredients:
flour, salt, black pepper, cayenne pepper, garlic powder, paprika, egg, milk, chicken breasts, hot pepper sauce, butter
www.allrecipes.com
Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc.
Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc.
Ingredients:
pork spareribs, ketchup, barbeque sauce, brown sugar, lemon juice, worcestershire sauce, hot pepper sauce, steak sauce, cloves
www.delish.com
Peter Halferty's version of the Vietnamese bánh mì won first place in the cold sandwich category of the Mezzetta Make That Sandwich Contest. The idea for this recipe stemmed from his love of Asian and spicy flavors.
Peter Halferty's version of the Vietnamese bánh mì won first place in the cold sandwich category of the Mezzetta Make That Sandwich Contest. The idea for this recipe stemmed from his love of Asian and spicy flavors.
Ingredients:
vegetables, sugar, french baguette, olive oil, fish sauce, soy sauce, garlic, red onion, cilantro, rotisserie chicken, mayonnaise, bell pepper
www.delish.com
This recipe makes enough braised pork filling for both the fried tamales and one 10-inch Tamal Pie.
This recipe makes enough braised pork filling for both the fried tamales and one 10-inch Tamal Pie.
Ingredients:
guajillo, water, garlic, chipotle chiles, black pepper, cinnamon, oregano, pork, masa harina, lard, baking powder, salt, chicken stock, banana
www.delish.com
In this recipe, New York chef Alex Stupak shows how to prepare steamed banana-leaf-wrapped tamales. He also gives two variations: fried until crisp (a great trick for reviving leftover steamed ones), and baked as a large pie.
In this recipe, New York chef Alex Stupak shows how to prepare steamed banana-leaf-wrapped tamales. He also gives two variations: fried until crisp (a great trick for reviving leftover steamed ones), and baked as a large pie.
Ingredients:
guajillo, water, garlic, chipotle chiles, black pepper, cinnamon, oregano, pork, masa harina, lard, baking powder, salt, chicken stock, banana
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Get Fried Fish Sandwich Recipe from Food Network
Get Fried Fish Sandwich Recipe from Food Network
Ingredients:
flounder, seafood, flour, bread crumbs, eggs, french baguette, tomato, romaine, red onion, relish, capers, dijon mustard, tarragon, worcestershire sauce, lemon, hot sauce, mayonnaise
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Get New York Street Cart Dogs with Onion Sauce and Grilled Red Pepper Relish Recipe from Food Network
Get New York Street Cart Dogs with Onion Sauce and Grilled Red Pepper Relish Recipe from Food Network
Ingredients:
canola oil, onions, ancho chile, cinnamon, ketchup, hot sauce, salt, black pepper, cloves, red peppers, olive oil, red wine vinegar, parsley, beef