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Get Garlic Bread Recipe from Food Network
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Chef John's amazingly simple Norwegian butter sauce is wonderful on all types of fish, but also works beautifully on shrimp and lobster.
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Spicy Italian sausage kicks up the heat—and the flavor—in this super-delish stuffed pasta.
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Ground pistachios give this loaf cake a lovely nutty flavor, green hue and tender crumb It's adapted from the cookbook "Sweeter Off the Vine," by Yossy Arefi, which often incorporates Middle Eastern ingredients in unexpected and appealing ways Top slices of the cake with juicy macerated strawberries and a dollop of whipped cream
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Chicken sausage and broccolini are tossed with rotini pasta, lemon, garlic, and red pepper in this quick, easy, full-flavor pasta dish.
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This Italian New Year's dish features the pork sausage Cotechino, which is slowly cooked, sliced into coins and pan-crisped, then served over a bed of cranberry beans and chard.
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Get Pantry Pasta with Romesco Sauce Recipe from Food Network
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The Good News-The half-cup of edamame (soybeans) in each serving of this basil-scented salad has more protein than two large eggs and lots of fibermore than 20 percent of the FDA's daily recommendation.
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Packed with herbs and veggies, this terrine is spring incarnate.
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Fresh tarragon, savory, basil and parsley stand out in this delicate soup of zucchini and potatoes simmered in a creamy chicken broth.
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Travelling throughout the Caribbean we noticed that the simplest but tastiest meals incorporated many of the tropical fruits easily found on the islands. The...
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Get Grilled Everything Pizza Recipe from Food Network