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Green beans marinated overnight in Italian-style salad dressing, and then wrapped with bacon and broiled.
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Get Rose Spritzer Recipe from Food Network
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Make this recipe with just cauliflower, onion, Italian-seasoned bread crumbs, and butter for a quick and easy side dish.
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Every Monday, you can find a pot of red beans and rice cooking in someone’s kitchen in New Orleans The food writer and New Orleans bon vivant Pableaux Johnson’s house is no exception The dish, an easy meal from when people used to reserve Monday to do the wash, was once made with the pork bone left over from Sunday supper
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Get Iberian Burger with Madeira Mushrooms and White Gazpacho Mayonnaise Recipe from Food Network
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Iron Chef Geoffrey Zakarian shows us how to cook a whole fish on the grill — and fillet it, too.
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Learn how to cut your own pork chops from a pork loin from Food Network Magazine.
Ingredients: pork roast, pork, sausage
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Get Garth's Breakfast Bowl Recipe from Food Network
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Get Christina's Drunken-Pig Home-Fries Recipe from Food Network
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Get Chile Con Queso Recipe from Food Network
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Get Country Quiche Recipe from Food Network
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The addition of chopped apples and browned sausage are what make this bread stuffing unique. This recipe yields enough dressing to stuff a 10 to 12 pound turkey.