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Green chiles and jalapeno peppers spice up this spin on the classic party dip.
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At The Sentinel, Dennis Leary's riff on a Reuben uses locally made corned beef and fresh focaccia, but the sandwiches are just as delicious with top-quality deli corned beef and store-bought flatbreads.
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Get Smoked Salmon with Apple-Horseradish Cream and Black Bread Recipe from Food Network
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Get Oven-Fried Fish with Potato Salad Recipe from Food Network
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A classic tuna melt sandwich recipe on rye bread with cheddar and Monterey jack cheeses.
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The spicy aioli makes this chicken dinner a real winner.
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Get Red, White and Blueberry Coleslaw Recipe from Food Network
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Get Teriyaki Chicken Party Sub Recipe from Food Network
cooking.nytimes.com
Artichokes are not the friendliest of vegetables They are a good source of magnesium, potassium and fiber, and they require a little work, but it’s time well-spent The simplest way to prepare an artichoke is to steam it, there’s hardly any trimming at all
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Get Nana's Potato Salad Recipe from Food Network
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Get The Hammy Down Recipe from Food Network
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These banh mi sandwiches are made with seasoned pork, lime juice, red onion, sliced cucumber, and cilantro on a baguette.