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A fudgy no-bake candy has chunks of cookie dough-like pieces and chocolate chips.
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Mozzarella, Parmesan, and ricotta cheese are mixed with tofu and spinach to make a substantial filling for this lasagna variation.
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This may have some strange ingredients, but it is the only kind of macaroni salad I will eat! It started as a fourth grade experiment on trying to incorporate all five food groups into a simple, tasty recipe.
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Delicious, moist chilled dessert with rum, coconut and whipped frosting.
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Whipped cream is combined with vanilla and banana instant pudding, layered with bananas in a pie shell, and topped with more whipped cream.
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This cake is made simply with cake mix, pudding mix, eggs, oil, and good ol' Mountain Dew® and features a pineapple topping.
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Put a twist on taco night with our easy taco bake that's ready to pop in the oven in just 10 minutes. Deliciously crisp Cauliflower Veggie Tots on top make it easy to sneak in some extra veggies!
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French toast topped with sweetened cream cheese, strawberries, and blueberries. Start your 4th of July with a red, white, and blue breakfast!
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Use this baked mixture of cheese, spinach, and tomatoes to fill your pita pockets for a delightful hand-held meal.
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Ground turkey is a tasty alternative to the typical ground beef in other taco soups. The best part? This quick and easy soup needs only 30 minutes to simmer.
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These are easy to make and should be stored in the refrigerator, or the freezer. My kids look forward to these in lunches and after school.
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