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Get Italian Sloppy Joes Recipe from Food Network
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Breakfast is a breeze with this all in one breakfast casserole that has sausage, eggs, cheese, bread. If you like, add tomatoes and mushrooms too!
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A three-meat combo and a delicious creamy sauce set these meatballs apart!
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Get Roasted Porchetta Recipe from Food Network
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Venison, pork sausage, cannellini beans, and tomatoes combine in this lively chili seasoned with garlic, onion, and hot pepper sauce guaranteed to warm football fans.
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For an easy, hearty dinner (or breakfast or lunch) buy fresh Italian pork fennel sausages, preferably from an Italian deli or butcher Pair them with quickly stewed peppers and onions, splashed with vinegar, and fried eggs.
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Cornbread stuffing adds great texture and flavor to this Tex-Mex style meatloaf.
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This recipe is by Molly O'Neill and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tailgator's Baked Beans Recipe from Food Network
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Heavy on flavor and light on calories, these tasty meatballs are made with lean ground pork or chicken.
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Make and freeze homemade savory, spiced pork sausage patties for breakfast with this paleo-friendly recipe that only takes 30 minutes.
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Get Grilled Pierogies and Kielbasa Recipe from Food Network