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Hot mint tea is a favorite in Morocco, where it's served in small glasses any time of day or night. It's very sweet and packed with mint flavor. We love it cold as well; let the tea cool completely and then strain it into ice-filled glasses.
Hot mint tea is a favorite in Morocco, where it's served in small glasses any time of day or night. It's very sweet and packed with mint flavor. We love it cold as well; let the tea cool completely and then strain it into ice-filled glasses.
www.allrecipes.com
Hear ye, hear ye! Here's something to bring back memories of the county fair. Use 10 wooden skewers for the franks, and dip away!
Hear ye, hear ye! Here's something to bring back memories of the county fair. Use 10 wooden skewers for the franks, and dip away!
Ingredients:
frankfurters, flour, cornmeal, corn flour, salt, cayenne pepper, egg, corn oil, water, vegetable oil
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Get Endive Spears with Stilton Cheese, Toasted Pecans, and Sauteed Pears Recipe from Food Network
Get Endive Spears with Stilton Cheese, Toasted Pecans, and Sauteed Pears Recipe from Food Network
Ingredients:
butter, sugar, pears, cloves, red wine vinegar, salt, black pepper, olive oil, stilton cheese, pecan, cream cheese
www.allrecipes.com
Mashed sweet potatoes are mixed with goat cheese, butter, sage, and paprika for a savory twist on the traditional Thanksgiving side dish.
Mashed sweet potatoes are mixed with goat cheese, butter, sage, and paprika for a savory twist on the traditional Thanksgiving side dish.
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Get Chop Suey Recipe from Food Network
Get Chop Suey Recipe from Food Network
Ingredients:
wonton skins, canola oil, salt, scallions, cloves, napa cabbage, celery, shiitake mushrooms, sugar, chicken broth, soy sauce, sesame oil, cornstarch, chicken, brown rice, sesame seeds
www.chowhound.com
Herbs and Dijon mustard make for a quick salad dressing with bright herb flavor.
Herbs and Dijon mustard make for a quick salad dressing with bright herb flavor.
cooking.nytimes.com
Wild persimmons start to blush along the country roads of Indiana in late September, stealing the colors of sunset and weighing down their trees like Christmas balls They are native to the landscape, unlike the Chinese and Japanese varieties cultivated in California and found in grocery stores Foraging carries on through November, when the fruit claims a place at the Hoosier Thanksgiving table in the form of a dark gold pudding, distant kin to the sweet persimmon bread offered to early colonials by the Cherokee
Wild persimmons start to blush along the country roads of Indiana in late September, stealing the colors of sunset and weighing down their trees like Christmas balls They are native to the landscape, unlike the Chinese and Japanese varieties cultivated in California and found in grocery stores Foraging carries on through November, when the fruit claims a place at the Hoosier Thanksgiving table in the form of a dark gold pudding, distant kin to the sweet persimmon bread offered to early colonials by the Cherokee
Ingredients:
butter, fuyu persimmons, eggs, sugar, baking soda, buttermilk, flour, baking powder, heavy cream, salt, vanilla
www.delish.com
Try this spicy, creamy sauce on Chef Donald Links's Grilled Pork Skewers.
Try this spicy, creamy sauce on Chef Donald Links's Grilled Pork Skewers.
Ingredients:
mayonnaise, cider vinegar, cane syrup, horseradish, black pepper, lemon juice, salt, cayenne
www.simplyrecipes.com
It's not a party without 7-layer Bean Dip! This one is made with hot refried beans and topped with cheddar cheese, chilies, tomatoes, avocados, sour cream, and sliced black olives.
It's not a party without 7-layer Bean Dip! This one is made with hot refried beans and topped with cheddar cheese, chilies, tomatoes, avocados, sour cream, and sliced black olives.
Ingredients:
refried beans, chipotle, cumin, cheddar, anaheim chiles, avocado, tomato, crema mexicana, black olives
www.allrecipes.com
Fresh, lemon-scented crab cakes are pan fried to golden brown and served on top of mixed greens with a tangy vinaigrette and avocado slices in this elegant appetizer dish.
Fresh, lemon-scented crab cakes are pan fried to golden brown and served on top of mixed greens with a tangy vinaigrette and avocado slices in this elegant appetizer dish.
Ingredients:
butter, onion, celery, red bell pepper, dry mustard, cayenne pepper, mayonnaise, bread crumbs, lemon, parsley, egg, crabmeat, vegetable oil, lemon juice, ginger, jalapeno pepper, sugar, salad greens, avocados
www.simplyrecipes.com
Chili con Carne! With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. So GOOD!
Chili con Carne! With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. So GOOD!
Ingredients:
chili powder, chipotle chile, cumin, oregano, thyme, coriander seeds, water, bacon, chuck roast, white onion, cloves, chili peppers, tomatoes, lime juice, sugar, kidney beans, cornstarch
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Get Grilled Pizzettas with Sausage, Egg and Stracchino Recipe from Food Network
Get Grilled Pizzettas with Sausage, Egg and Stracchino Recipe from Food Network