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The yummiest preparation mixture for ground beef EVER! I have made this Lebanese meat for all of my friends and family and have HAD to leave the recipe with everyone! The mixture can be used for everything: meatballs, meatloaf, BBQ skewers, and hamburgers.
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Get Malanga Fritters Recipe from Food Network
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Mini meatloaves are grilled up and served with slices of provolone cheese on split baguette slices with grilled onions and sun-dried tomatoes.
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The bright color and taste of mango adds a lift to the classic coconut cream filling in this tart recipe. Randomly placed swirls of cream and spirals of mango add an elegant flourish.
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If you love rhubarb-strawberry mixtures, you'll love this easy recipe for a sweet rhubarb crisp with strawberries.
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A traditional New England-style bread stuffing with celery and onion.
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Pinto beans and queso fresco stuffed into tamale dough.
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This simple chocolate-drizzled coconut macaroon recipe makes chewy, addictive cookies.
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WD-50 pastry chef Alex Stupak’s take on dessert is a deconstructed, adventurous spin on shortbread.
Ingredients: agar agar, egg, salt, oil
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Just mix the basic ingredients, drop the batter by spoonfuls onto a baking sheet, and bake. These golden biscuits are so simple you will be surprised by the lovely texture and taste.
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The simplest recipe for cornbread involves mixing cornmeal with sugar, salt, water and shortening or bacon fat. Little cakes are then fried and served warm, drizzled with honey or maple syrup.
Ingredients: cornmeal, salt, sugar, shortening, water
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These egg bites are similar to the famous coffee shop egg bites, but are customizable with your favorite ingredients and are double the size! A great snack or breakfast item.