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Get Tangy Corn Relish Recipe from Food Network
Get Tangy Corn Relish Recipe from Food Network
Ingredients:
corn, olive oil, cumin, peppers, red onion, parsley, jalapeno pepper, sugar, vegetable oil, smoked sausage, ketchup, brown mustard, hot sauce
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Get Sourdough Hot Brown Recipe from Food Network
Get Sourdough Hot Brown Recipe from Food Network
Ingredients:
butter, sweet onion, flour, chicken stock, milk, sharp cheddar, parmesan, garlic, sourdough bread, turkey, smoked bacon, tomato, scallions
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Get Jalapeno-Stuffed Bacon-Wrapped Shrimp with Cherry Cola Barbecue Sauce Recipe from Food Network
Get Jalapeno-Stuffed Bacon-Wrapped Shrimp with Cherry Cola Barbecue Sauce Recipe from Food Network
Ingredients:
vegetable oil, red onion, cloves, garlic powder, smoked paprika, salt, mustard, cherry cola, red wine vinegar, ketchup, shrimp, jalapeno, bacon
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Get Brussels Sprout Salad Recipe from Food Network
Get Brussels Sprout Salad Recipe from Food Network
Ingredients:
vegetable oil, olive oil, honey, champagne vinegar, lemon juice, lemon, mustard, garlic, brussels sprouts, blueberries, cranberries, smoked almonds, manchego cheese
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Get Winning Deviled Ham and Cheese Sandwich Recipe from Food Network
Get Winning Deviled Ham and Cheese Sandwich Recipe from Food Network
Ingredients:
bread, butter, jack cheese, ham, smoked ham, mayonnaise, mustard, onion, parsley leaves, maple syrup, hot sauce, worcestershire sauce, paprika
www.allrecipes.com
Curried butternut squash soup is simmered with coconut milk for a spicy Thai-inspired soup great for cold evenings.
Curried butternut squash soup is simmered with coconut milk for a spicy Thai-inspired soup great for cold evenings.
Ingredients:
olive oil, peppers, white onion, carrots, celery, cloves, curry, smoked paprika, butternut squash, chicken stock, water, coconut milk, bay leaves
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Get Fried Chicken Sandwich with Sriracha Aioli and Asian Slaw Recipe from Food Network
Get Fried Chicken Sandwich with Sriracha Aioli and Asian Slaw Recipe from Food Network
Ingredients:
chickens, heavy cream, cloves, egg white, milk, eggs, flour, panko, sriracha, fish sauce, ginger, gochujang, sesame oil, rice vinegar, yuzu, garlic, canola oil, carrots, napa cabbage, scallions, peanuts, soy sauce, wine vinegar, yuzu juice, yukon gold, fresno chiles, cilantro leaves, green papaya, sesame seed
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I'll eat anything in a wrap. One day, I had some leftover thai and a sh**load of raw flour tortillas in my fridge. It was so good, I decided to throw it into...
I'll eat anything in a wrap. One day, I had some leftover thai and a sh**load of raw flour tortillas in my fridge. It was so good, I decided to throw it into...
Ingredients:
shallots, chicken breasts, green cabbage, onion, cloves, green, fish sauce, soy sauce, brown sugar, holy basil, white pepper, lime, flour tortillas, neutral oil
cooking.nytimes.com
Pad Thai is essentially a stir-fry and requires little more than chopping and stirring It comes together in less than a half-hour Some ingredients in this recipe may be unfamiliar
Pad Thai is essentially a stir-fry and requires little more than chopping and stirring It comes together in less than a half-hour Some ingredients in this recipe may be unfamiliar
Ingredients:
fettuccine, peanut oil, tamarind, fish sauce, honey, rice vinegar, red pepper flakes, scallions, garlic, eggs, napa cabbage, bean sprouts, shrimp, peanuts, cilantro, limes
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Get Spicy Coconut Soup Recipe from Food Network
Get Spicy Coconut Soup Recipe from Food Network
Ingredients:
vegetable oil, lemongrass, ginger, bird chile, chicken broth, coconut milk, brown sugar, tofu, baby peas, snow peas, basil leaves, lime juice, fish sauce
cooking.nytimes.com
This recipe for takeout-style orange beef is a variation on one the Brooklyn chef Dale Talde included in his new cookbook, "Asian-American: Proudly Inauthentic Recipes From the Philippines to Brooklyn," with a slightly more intensely flavored orange-flavored sauce Mr Talde's key insight is protected, however: Use very good steak, and cook it fast, so that below the lovely crust of its egg-white-and-cornstarch batter, the meat remains rare and luscious
This recipe for takeout-style orange beef is a variation on one the Brooklyn chef Dale Talde included in his new cookbook, "Asian-American: Proudly Inauthentic Recipes From the Philippines to Brooklyn," with a slightly more intensely flavored orange-flavored sauce Mr Talde's key insight is protected, however: Use very good steak, and cook it fast, so that below the lovely crust of its egg-white-and-cornstarch batter, the meat remains rare and luscious
Ingredients:
neutral oil, ginger, pepper, orange, garlic, brown sugar, rice vinegar, soy sauce, fish sauce, egg white, cornstarch, salt, steak, scallions, chiles
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Get Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce Recipe from Food Network
Get Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce Recipe from Food Network
Ingredients:
rice noodles, rice paper, basil leaves, shrimp, carrot, mint leaves, lettuce, sugar, water, rice vinegar, chili sauce, lime juice, fish sauce, scallion