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Get Pan Seared Chicken with Roasted Tomato Sauce Recipe from Food Network
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A basting sauce made with apple jelly, cranberry sauce, mustard, and horseradish helps make a terrific pork loin for any family gathering.
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Give boneless pork chops a subtle Indian influence with this recipe, which tops them with a sweet apple-raisin chutney.
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This delicate fish stew comes from the Bengal region of India.
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This kale salad with cilantro, mint, and peanuts is tossed in a peanut dressing creating a refreshing and hearty meal.
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Homemade teriyaki sauce just like mom makes can be assembled in ten minutes for a quick and easy marinade.
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Simple and delicious! These freeze really well too.
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Get Rib-Eye Crostini Recipe from Food Network
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Get Flank Steak with Salsa Verde Recipe from Food Network
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This Spot Prawn Ceviche and Yuzu Vinaigrette is served by Chef Josh Wolfe at COAST Restaurant in Vancouver, British Columbia, Canada.
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Get Kentucky Steak Sauce Recipe from Food Network