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This rhubarb crisp features a sweet layer of rhubarb atop a oat crumble crust.
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Brown sugar adds a terrific sweetness to this southern-style, slow cooker pulled pork.
www.delish.com
It's hard to beat a freshly baked cookie, especially when it only takes 10 minutes in the oven with this recipe from Marc Forgione!
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Nutella® brownies with hazelnut liqueur are a rich and decadent spin on the old favorite.
www.simplyrecipes.com
Super easy recipe for candying kumquats, those mini citrus you can eat whole. Great as a sweet condiment for meat and cakes.
Ingredients: kumquats, water, sugar
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Simple but wonderful!
Ingredients: flour, salt, baking powder, butter, sugar
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Egg whites are whipped until stiff, and then pecans, crushed buttery crackers, sugar, vanilla, and baking powder are gently folded in. This yummy filling is then spooned into a prepared pie tin and baked. Top with whipped topping and serve.
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This easy to make dough can be shaped into pretzels or long bread sticks.
Ingredients: yeast, water, sugar, salt, bread flour, egg
www.chowhound.com
A different kind of pickle, made from wild leeks.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh lemon juice, water, sugar and salt (to remove bitterness) - call the kids in for a glass!
Ingredients: water, sugar, salt, lemon juice
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This Momofuku chicken wings recipe from David Chang covers crispy chicken wings in a sweet-spicy sauce.