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This chicken-fried chicken sandwich recipe has chicken breast dipped in buttermilk, floured, fried until crispy, and topped with homemade pickled peppers.
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Get Yellow Pepper Soup Recipe from Food Network
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Not nearly as hefty as a Negroni or as lean as a martini, this little beauty is a perfect welterweight cocktail for the early fall.
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Get Barmouche's Potato Salad Recipe from Food Network
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A hearty bacon, egg, and hash brown casserole for the bacon lover in all of us. Feel free to use turkey bacon rather than pork!
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Mashed potato, flour and an egg -- all you need to knead for gnocchi.
Ingredients: potatoes, flour, egg
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A fun way to cook potatoes.
Ingredients: potatoes, salt plus
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This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Rotini with Chicken Marsala Ragout Recipe from Food Network
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Get Potato Salad Recipe from Food Network
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Sweet and hot Italian sausages are cooked in a slow cooker with red and green bell peppers and sweet onions. Serve over pasta, and you have an easy weeknight meal.
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Potatoes, corn, bell pepper, onion and tofu creamed together make this a hearty soup the whole family will enjoy! Add a dollop of sour cream if desired.