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cooking.nytimes.com
An astonishingly good recipe for steak with butter, ginger and soy that Mark Bittman picked up from the New York chef Jean Georges Vongerichten and gave to The Times a few years later It’s simple and takes no time to make after work.
Ingredients: sirloin, butter, ginger, soy sauce
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Tender pork loin chops are sandwiched between apple pie filling and savory stuffing creating a quick and easy dinner for weeknights.
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Get Garlic Bread Recipe from Food Network
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Get Grilled Watermelon Sundae Recipe from Food Network
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Pork chops are baked with a savory applesauce glaze for a quick and easy weeknight main dish.
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These wonderful country-fried green tomatoes make a great side dish for summer!
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The sweet-salty combination of watermelon, feta cheese, olives, tomatoes, and mint might sound strange but once you've tried it, you'll love it.
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Tart apples, applesauce, and onion soup mix are blended into a sauce that keeps baked chops moist and flavorful!
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A simple pizza made on the grill for a crunchy, slightly smoky crust.
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Get Lemon Parsley Bruschetta Recipe from Food Network
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Get Al's Breakfast French Toast Batter Recipe from Food Network
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We transform ramen from instant soup to a stuffing for chile peppers.