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www.allrecipes.com
Turkey meatballs, made with ground turkey and turkey Italian sausage, are quick and easy to prepare and can be used in any recipe calling for meatballs.
Turkey meatballs, made with ground turkey and turkey Italian sausage, are quick and easy to prepare and can be used in any recipe calling for meatballs.
www.foodnetwork.com
Get Pacific Cod and Clam Cacciucco Recipe from Food Network
Get Pacific Cod and Clam Cacciucco Recipe from Food Network
Ingredients:
onion, celery, cloves, fish bones, shrimp, bay leaves, thyme, fennel bulb, white wine, fish, plum tomatoes, cod, littleneck clams, tomato, cannellini beans, escarole, garlic
www.delish.com
On Man vs. Food and Man vs. Food Nation, Adam Richman travels around the US eating huge quantities of hearty food.
On Man vs. Food and Man vs. Food Nation, Adam Richman travels around the US eating huge quantities of hearty food.
Ingredients:
olive oil, onion, garlic, lemon juice, orange juice, white vinegar, garlic powder, onion powder, pepper, cumin, worcestershire sauce, bone
www.chowhound.com
My Mother Louise (1912-1974), a life long resident of New Orleans, LA, made this refreshing salad as a side dish to her fried chicken. She passed the recipe on...
My Mother Louise (1912-1974), a life long resident of New Orleans, LA, made this refreshing salad as a side dish to her fried chicken. She passed the recipe on...
Ingredients:
eggs, potatoes, carrots, green bell pepper, red bell pepper, celery, salad oil, egg, salt, black pepper, white vinegar, onion
www.foodnetwork.com
Get Sweet and Sour Pulled Chicken Sandwich Recipe from Food Network
Get Sweet and Sour Pulled Chicken Sandwich Recipe from Food Network
Ingredients:
hoisin sauce, chili sauce, soy sauce, mirin, ginger, sesame oil, rotisserie chicken, jalapeno, broccoli slaw, white vinegar, sugar, salt
www.allrecipes.com
Three luscious layers of caramel cake iced to perfection; bring this to your next party or surprise someone with a sweet treat just because.
Three luscious layers of caramel cake iced to perfection; bring this to your next party or surprise someone with a sweet treat just because.
Ingredients:
flour, canola oil, sugar, buttermilk, eggs, white vinegar, baking soda, vanilla, cocoa, condensed milk, brown sugar, butter, salt
www.allrecipes.com
A homemade sweet and tangy dressing brings the flavor to a pretty pasta salad made with sharp Cheddar cheese, colorful spiral pasta, and red bell pepper.
A homemade sweet and tangy dressing brings the flavor to a pretty pasta salad made with sharp Cheddar cheese, colorful spiral pasta, and red bell pepper.
Ingredients:
rotini, sugar, salt, water, white vinegar, vegetable oil, oregano, tomato, red bell pepper, sweet onion, cheddar cheese, black pepper
www.allrecipes.com
Penne pasta and fresh vegetables are tossed with Catalina and Italian-style dressings.
Penne pasta and fresh vegetables are tossed with Catalina and Italian-style dressings.
Ingredients:
penne, white vinegar, sugar, salad dressing, cucumber, black olives, tomato, onion, baby carrots, green bell pepper, celery
www.foodnetwork.com
Get Hungarian Goulash Recipe from Food Network
Get Hungarian Goulash Recipe from Food Network
Ingredients:
strip bacon, onions, olive oil, stewing beef, garlic, paprika, water, beef bouillon, tomatoes, green bell pepper, potatoes, sour cream, spaetzle, cucumbers, onion, white vinegar, sugar
www.delish.com
Sweet, spicy, and utterly irresistible, our hoisin-glazed chicken goes great with brown rice and sautéed garlicky greens, such as broccoli rabe or spinach.
Sweet, spicy, and utterly irresistible, our hoisin-glazed chicken goes great with brown rice and sautéed garlicky greens, such as broccoli rabe or spinach.
Ingredients:
rice vinegar, sesame oil, ginger, red pepper, chicken, plums, green onions, olive oil, salt, soy sauce, sesame seeds
www.allrecipes.com
Japanese-inspired rice balls (onigiri) decorated like jack o'lanterns are a cute finger food for any Halloween-themed party or bento boxes.
Japanese-inspired rice balls (onigiri) decorated like jack o'lanterns are a cute finger food for any Halloween-themed party or bento boxes.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour 16 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 1 hour 16 minutes. Tell us what you think of it at The New York Times - Dining - Food.