Search Results (27,291 found)
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All the fixings for margaritas are mixed into a refreshing frozen cream pie in a salty pretzel crust.
All the fixings for margaritas are mixed into a refreshing frozen cream pie in a salty pretzel crust.
Ingredients:
pretzels, sugar, margarine, condensed milk, limeade concentrate, tequila, orange liqueur, food coloring, heavy whipping cream, lime
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These are chewy, soft and smooth, not the crispy texture of regular chocolate chip cookies.
These are chewy, soft and smooth, not the crispy texture of regular chocolate chip cookies.
Ingredients:
flour, cake flour, baking powder, baking soda, butter, sugar, brown sugar, eggs, vanilla, chocolate chips, walnuts
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Walnuts and maraschino cherries make this rich cream cheese bar cookie into a little taste of heaven.
Walnuts and maraschino cherries make this rich cream cheese bar cookie into a little taste of heaven.
Ingredients:
margarine, cream cheese, sugar, eggs, vanilla, flour, salt, chocolate chips, walnuts, cherries
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This luscious pound cake has a nutty top crust, and is moist and flavorful. Makes a great gift. You can use halved maraschino cherries instead, if you prefer.
This luscious pound cake has a nutty top crust, and is moist and flavorful. Makes a great gift. You can use halved maraschino cherries instead, if you prefer.
Ingredients:
cream cheese, butter, sugar, vanilla, eggs, flour, baking powder, salt, cherries, pecans
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A lightly sweet zucchini bread with walnuts and apples.
A lightly sweet zucchini bread with walnuts and apples.
Ingredients:
eggs, sugar, brown sugar, vegetable oil, vanilla, flour, baking soda, salt, cinnamon, walnuts, zucchini, apple
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If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator.
If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator.
Ingredients:
pumpkin, sugar, vegetable oil, egg, flour, baking powder, cinnamon, salt, baking soda, milk, vanilla, chocolate chips, walnuts
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These waffles are truly the best waffles you'll ever eat - made with eggs, butter, and cream, they are rich and crisp. Serve with fresh fruit, maple syrup, or confectioners' sugar.
These waffles are truly the best waffles you'll ever eat - made with eggs, butter, and cream, they are rich and crisp. Serve with fresh fruit, maple syrup, or confectioners' sugar.
Ingredients:
butter, sugar, vanilla sugar, salt, eggs, flour, baking powder, heavy whipping cream, sparkling water
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Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite.
Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite.
Ingredients:
chicken thighs, yellow onion, cloves, salt, black pepper, cornstarch, flour, sugar, water
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If you can't decide between pumpkin bread and zucchini bread, make this recipe and have both at the same time. Recipe yields 2 pans.
If you can't decide between pumpkin bread and zucchini bread, make this recipe and have both at the same time. Recipe yields 2 pans.
Ingredients:
flour, pumpkin pie spice, salt, baking soda, baking powder, eggs, sugar, vegetable oil, pumpkin, vanilla, zucchini, walnuts
www.foodnetwork.com
Get Vegetable Vinaigrette Pasta Salad Recipe from Food Network
Get Vegetable Vinaigrette Pasta Salad Recipe from Food Network
Ingredients:
carrot, zucchini, dijon mustard, apple cider vinegar, balsamic vinegar, salt, grapeseed oil, pasta, parmesan
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Peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. Can be made all year with canned peaches. Delicious hot with ice cream or alone cold.
Peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. Can be made all year with canned peaches. Delicious hot with ice cream or alone cold.
cooking.nytimes.com
My children came up with this recipe on the morning after we worked together on a dinner of weakfish amandine, the fillets sautéed in brown butter and scattered with almonds They asked: “Couldn’t we do something similar with French toast And make it, like, sweet?” We certainly could, and we did: a simple breakfast fry-up made elegant and well groomed
My children came up with this recipe on the morning after we worked together on a dinner of weakfish amandine, the fillets sautéed in brown butter and scattered with almonds They asked: “Couldn’t we do something similar with French toast And make it, like, sweet?” We certainly could, and we did: a simple breakfast fry-up made elegant and well groomed