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These fried salmon fritters, based on Caribbean accras, get their kick from a filling of jalapeno, parsley, and onion.
These fried salmon fritters, based on Caribbean accras, get their kick from a filling of jalapeno, parsley, and onion.
Ingredients:
whole wheat flour, parsley, baking powder, salt, thyme, cumin, onion, jalapeno pepper, eggs, salmon, water
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Marinated shrimp, grilled on skewers, have the fiery flavors of chipotle chilies, garlic, and red pepper flakes. This is for those who like their grilled shrimp spicy enough to break a sweat.
Marinated shrimp, grilled on skewers, have the fiery flavors of chipotle chilies, garlic, and red pepper flakes. This is for those who like their grilled shrimp spicy enough to break a sweat.
Ingredients:
cloves, peppers, lemon, olive oil, paprika, cilantro, salt, black pepper, red pepper flakes, cayenne pepper, shrimp
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Savory zucchini muffins made with Cheddar and Parmesan cheese have an extra flavor burst of bacon.
Savory zucchini muffins made with Cheddar and Parmesan cheese have an extra flavor burst of bacon.
Ingredients:
flour, baking powder, baking soda, salt, butter, egg, milk, zucchini, garlic, cheddar cheese, parmesan cheese, bacon
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Tomato and apple are the prominent flavors in this vegetarian soup seasoned with basil and thyme.
Tomato and apple are the prominent flavors in this vegetarian soup seasoned with basil and thyme.
www.foodnetwork.com
Get Angel Hair Pasta with Clams Recipe from Food Network
Get Angel Hair Pasta with Clams Recipe from Food Network
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Oats, dates, apricots and mixed nuts make these breakfast bars a hearty start to any day. Add other fruits and nuts to make it your own.
Oats, dates, apricots and mixed nuts make these breakfast bars a hearty start to any day. Add other fruits and nuts to make it your own.
Ingredients:
skim milk, peanut butter, applesauce, egg, honey, apple, apricots, dates, mixed nuts, rolled oats, cinnamon, nutmeg, baking soda
www.chowhound.com
A simple fried cheese appetizer, as taught to me by the chefs at Nikos Turbo Service on the Greek island of Folegandros
A simple fried cheese appetizer, as taught to me by the chefs at Nikos Turbo Service on the Greek island of Folegandros
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This recipe is, believe it or not, an Italian classic. It's not an Italian classic in the way tortellini or lasagna are where you would make them for Christmas...
This recipe is, believe it or not, an Italian classic. It's not an Italian classic in the way tortellini or lasagna are where you would make them for Christmas...
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This Tunisian and Israeli dish is like a Mediterranean version of huevos rancheros. Fried eggs simmer in a sauce of tomatoes, onions, colorful bell peppers, chile peppers, and spices.
This Tunisian and Israeli dish is like a Mediterranean version of huevos rancheros. Fried eggs simmer in a sauce of tomatoes, onions, colorful bell peppers, chile peppers, and spices.
Ingredients:
olive oil, onion, bell peppers, cloves, tomatoes, cumin, paprika, salt, chile pepper, eggs
cooking.nytimes.com
These crisp and savory cakes, a longtime specialty of the Manhattan restaurant called Home, are best described as homemade Tater Tots in patty form They are a nice change from mashed potatoes at Thanksgiving or Christmas (or any) dinner, make ideal carriers for fried or poached eggs at brunch, and can even double as latkes for Hanukkah The power of the garlic is tamed in one easy step — by boiling it in the same water as the potatoes.
These crisp and savory cakes, a longtime specialty of the Manhattan restaurant called Home, are best described as homemade Tater Tots in patty form They are a nice change from mashed potatoes at Thanksgiving or Christmas (or any) dinner, make ideal carriers for fried or poached eggs at brunch, and can even double as latkes for Hanukkah The power of the garlic is tamed in one easy step — by boiling it in the same water as the potatoes.
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Seasoned clams and breading provide a delicious stuffing for large fresh mushrooms. This wonderful appetizer features an exciting array of flavors and textures. It's certain to impress!
Seasoned clams and breading provide a delicious stuffing for large fresh mushrooms. This wonderful appetizer features an exciting array of flavors and textures. It's certain to impress!
Ingredients:
butter, flour, green onions, sherry, clams, cloves, bread crumbs, bacon bits, romano cheese, garnish