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Stuffed red bell peppers are filled with savory beef and rice and baked with prepared spaghetti sauce for a hearty dish that doesn't need a lot of preparation.
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Homemade egg rolls with shrimp, coleslaw mix, and garlic are great as an appetizer, side dish, or after school snack. Who needs take out when you can make egg rolls yourself?
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Butternut squash casserole with sauteed apples and a pecan streusel topping is a crowd-pleasing side dish for Thanksgiving.
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Get Margherita Pizza Recipe from Food Network
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Swap out the mix-ins in this sweet café treat and create original flavors customized just for your family.
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A chili for autumn! Turkey, pumpkin, and traditional chili ingredients go together well in this spicy concoction.
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The classic bread pudding is enhanced with coconut flakes and coconut milk.
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A really good fruit cake recipe, one you can eat the same day you make it; it's even better if you let sit for awhile. It's baked in a tube pan to make a wreath shape.
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This is an easy and very tasty way to perk up your mid-week menu, producing a sure win for garlic lovers.
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Pumpkin and sweet potatoes are roasted with a medley of spices, then pureed and combined with chicken broth for a smooth soup.
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Get Banana Bread French Toast with Peanut Butter Mousse Recipe from Food Network
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This dessert recipe was inspired by Black Forest cake the combination of chocolate cake, cherries, and cream.