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Get Fireworks Bundt Cake Recipe from Food Network
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This eggnog pumpkin pie recipe has an easy press-in crust, a rich pumpkin and eggnog filling, and a thick layer of whipped cream on top.
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This creamy potato and seafood chowder is loaded with shrimp, clams, and salmon. Serve on a cold evening with a big chunk of crusty bread.
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Get Wancheese Fisherman's Risotto Recipe from Food Network
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Get Old-Fashioned Beef Stew with Mushrooms Recipe from Food Network
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Bubbly gratin makes a brilliant one-pan meal.
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Get Carrot Cake for Two Recipe from Food Network
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Get Chocolate Meringue Pie Recipe from Food Network
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A crumble made with a cinnamon-flavored rolled oats topping, apples, peaches, plums, and strawberries is an easy summer dessert.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes About 2 hours 30 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Kale-Potato Enchiladas Verdes Recipe from Food Network
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Get Italian Chicken Soup with "Toasted" Parmesan Gnocchi Recipe from Food Network