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Get Achiote Marinated Cornish Hens Stuffed with Chorizo and Mustard Greens Recipe from Food Network
Get Achiote Marinated Cornish Hens Stuffed with Chorizo and Mustard Greens Recipe from Food Network
Ingredients:
olive oil, cumin, coriander, mexican oregano, garlic, cornish hens, spanish chorizo, spanish onion, mustard greens, chicken stock, baking potato, green olives
www.chowhound.com
An Italian torte recipe for brunch
An Italian torte recipe for brunch
Ingredients:
olive oil, baby spinach, mushrooms, eggs, parmesan cheese, italian seasoning, pepper, deli ham, salami, provolone cheese, red peppers
www.delish.com
Just two things this dinner party scene-stealer needs: a patient cook and a table of hungry guests.
Just two things this dinner party scene-stealer needs: a patient cook and a table of hungry guests.
Ingredients:
water, breakfast, butter, olive oil, crimini mushrooms, thyme, yellow onion, garlic, arborio rice, dry white wine, vegetable broth, pecorino
www.delish.com
This bowl is filled with healthy whole grains and vegetables.
This bowl is filled with healthy whole grains and vegetables.
Ingredients:
brown rice, quinoa, olive oil, onion, carrot, shiitake mushrooms, zucchini, broccoli, kale, tahini, lemon juice, garlic, water, red pepper, avocado, bean sprouts
www.allrecipes.com
This Champagne cake filled with white chocolate cream and covered with a pink frosting is sure to be a show-stopper at a special occasion.
This Champagne cake filled with white chocolate cream and covered with a pink frosting is sure to be a show-stopper at a special occasion.
www.allrecipes.com
A quick, colorful and spicy protein-rich salad or side dish
A quick, colorful and spicy protein-rich salad or side dish
Ingredients:
lentils, water, garbanzo beans, tomatoes, green onions, peppers, green bell pepper, bell pepper, red bell pepper, lime, olive oil, cilantro
www.allrecipes.com
This make-ahead vindaloo recipe is a guaranteed crowd pleaser and will convert many to Indian food. It can be made with any meat and most pantry items.
This make-ahead vindaloo recipe is a guaranteed crowd pleaser and will convert many to Indian food. It can be made with any meat and most pantry items.
Ingredients:
white vinegar, garlic, ginger, yogurt, salt, black pepper, red pepper, beef chuck, vegetable oil, onion, tomatoes, water, cilantro
www.allrecipes.com
Bright yellow banh xeo stuffed with shrimp and crispy bean sprouts are rolled up in lettuce leaves in this Vietnamese street snack recipe.
Bright yellow banh xeo stuffed with shrimp and crispy bean sprouts are rolled up in lettuce leaves in this Vietnamese street snack recipe.
Ingredients:
rice flour, sugar, salt, turmeric, coconut milk, water, vegetable oil, shallot, cloves, shrimp, fish sauce, bean sprouts, lettuce
www.allrecipes.com
This is delicious and well worth the effort! Make sure the seafood is very fresh. Best if served in individual baking dishes, but can be made in one larger dish if they are not available.
This is delicious and well worth the effort! Make sure the seafood is very fresh. Best if served in individual baking dishes, but can be made in one larger dish if they are not available.
Ingredients:
olive oil, shrimp, scallops, butter, flour, chicken broth, shallots, button mushrooms, white wine, crab meat, provolone cheese, parmesan cheese, parsley
www.allrecipes.com
Quinoa is toasted with sweet onion until nutty and browned, then simmered with zucchini, mushrooms, celery, baby spinach and garbanzo beans for a vegetarian delight.
Quinoa is toasted with sweet onion until nutty and browned, then simmered with zucchini, mushrooms, celery, baby spinach and garbanzo beans for a vegetarian delight.
Ingredients:
olive oil, sweet onion, cloves, quinoa, vegetable broth, zucchini, mushrooms, celery, black pepper, salt, baby spinach, garbanzo beans
www.delish.com
Fresh and dried mushrooms give this risotto a double dose of earthy flavor. You can use twice the shrimp and no scallops, or the reverse. If you prefer sea scallops, quarter them.
Fresh and dried mushrooms give this risotto a double dose of earthy flavor. You can use twice the shrimp and no scallops, or the reverse. If you prefer sea scallops, quarter them.
Ingredients:
mushrooms, chicken broth, clam juice, olive oil, butter, onion, cloves, arborio rice, dry white wine, salt, shrimp, bay scallops
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Get Taco Lasagna Recipe from Food Network
Get Taco Lasagna Recipe from Food Network
Ingredients:
canola oil, beef sirloin, chili powder, salsa, lasagna noodles, mozzarella, sour cream, iceberg lettuce, beefsteak tomato, sharp cheddar, tortilla chips