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Get 30 Minute Shepherd's Pie Recipe from Food Network
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Get Eggs en Cocotte with a Basque Piperade Recipe from Food Network
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Pork tenderloin is a lean cut that can easily dry out But stuffing it with herbs, shallots and capers helps keep it nice and juicy as it roasts in a hot oven, and tying up the meat so it’s the same thickness all over helps it cook evenly After the pork is roasted, the drippings are simmered with orange juice, garlic and a little wine to make a quick, gently sweet pan sauce that goes wonderfully well with the meat
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Get Sausage and Clam Soup Recipe from Food Network
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Get Shepherd's Pie Recipe from Food Network
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Get Warm Chicken and Butter Bean Salad Recipe from Food Network
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Get Grilled Rack of Pork With Cabbage Recipe from Food Network
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Get Round and Round Pasta Recipe from Food Network
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Fish fillets quick-simmered in spiced chickpeas and flavored with preserved lemon.
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This asparagus and chicken casserole with a browned crumb topping is easy because you use canned asparagus and soup.
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This recipe is by Regina Schrambling and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.