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Get Udon with Tofu and Asian Greens Recipe from Food Network
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A heartier and summer version of Caesar salad involves grilled baguette slices topped with grilled romaine lettuce, Parmesan cheese, and Caesar dressing for a 'knife and fork' version of salad.
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An easy, delicious soup made with shrimp stock, straw mushrooms, and citrus zest. Leftovers freeze well.
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For these delicious icebox cookies, rich chocolate dough is studded with buttery hazelnuts, tart dried cherries, and sweet white chocolate.
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Potatoes and pork chops slowly simmer in a slow cooker with prepared cheese sauce for a meal with a family-pleasing flavor.
Ingredients: pork, potatoes, onion, flour, milk
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One quesadilla per person is never quite enough, so this recipe makes an extra to share.
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Get Strawberries and Cream Ice Cream Cake Recipe from Food Network
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Jumbo pasta shells stuffed with chicken and cheese, and baked in tomato sauce.
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Get Beet and Goat Cheese Arugula Salad Recipe from Food Network
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This zesty black bean chili with lean ground beef and corn has an extra-smooth richness thanks to processed cheese melted into the soup.
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This parmigiana is well suited to red wine and the brisk weather of late September, when eggplant, zucchini and summer squash are still in the farmers' market The dish can be prepared in advance and reheated.
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Cinnamon roll dough is stuffed with crispy bacon, scrambled eggs, and Cheddar cheese to make these family-friendly breakfast bombs.