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Moderately spiced crab meat rolled into Thai spring roll sheets before quickly 'pan' deep-fried and dipped into a magical, tangy dipping sauce! Arrange on lettuce leaves with the dip in the center for a stunning presentation.
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Ready in less than an hour, this healthful twist on traditional chili tastes like it's been simmering all day!
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Get Missy's Marinated Tomatoes Recipe from Food Network
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Ginger, peanut butter, hoisin sauce, brown sugar, chili paste, rice wine vinegar and sesame oil make up this wonderful dressing. What we love are the fried wontons tucked inside the chicken salad.
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Get Chinese Spareribs #5 with Teriyaki Glaze Recipe from Food Network
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Caramel corn gets a salty twist with the addition of maple-coated bacon and pretzels creating a sweet and savory snack everyone will love.
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Get Marlowe's BBQ Dry Rub Recipe from Food Network
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Get Chocolate Mayonnaise Cake Recipe from Food Network
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Cold sesame noodles are popular picnic fare in China and perfect for other summertime meals.
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This recipe is by Kay Rentschler and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Crunchy cabbage slaw with apples, peppers, and carrots.
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Marinated for at least 2 days, this deeply flavorful roast is tangy and savory.