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cooking.nytimes.com
Here is all you need to know to build a gingerbread house: a delicious recipe, instructions for assembly, and a printable template provided by Nina Cooke John, a Manhattan architect The recipe came to us from Genevieve Meli, the pastry chef at Il Buco Alimentari in Manhattan, and it works just as well for cookies as it does for a gingerbread house This recipe makes one small house, so you may consider doubling the recipe for a larger structure, but note: only one recipe at a time will fit in the bowl of a standard stand mixer, so plan ahead
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Rich buttery dough with eggs is mixed with bacon pieces and deep fried to puffy deliciousness in Chef John's Bacon and Egg Doughnuts.
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Get Blueberry-Coconut Breakfast Cookies Recipe from Food Network
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An easy recipe for pecan pie bars on a brown sugar crust.
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Get Lace Cookies with Gooey Center Recipe from Food Network
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Get Spiced Nuts Recipe from Food Network
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A hint of salt and sweet from homemade candied pecans gives maple-flavored ice cream a refreshing taste. Half-and-half cream adds richness and the candied pecans taste like pralines.
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Like many pastry chefs, Ghaya Oliveira loves taking classic desserts, breaking them down into their components, and reconfiguring them. This approach inspired Grace Parisi to transform a traditional recipe for German chocolate cake into an elegant and inc
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Get Maple Sweet Potato Puree with Caramelized Onions Recipe from Food Network
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Get Chocolate Ganache Cake Recipe from Food Network
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Get Healthy Overnight French Toast Bake Recipe from Food Network