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Slow cooking brings out the spicy sweetness of this Kielbasa dish--made zesty with ketchup, horseradish, and brown sugar.
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Pumpkin puree, milk, brown sugar, and cinnamon are all you need to make this fall smoothie.
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This tangy honey mustard dressing is creamy with non-fat Greek yogurt.
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A great pie crust for any recipe that calls for shortbread crust.
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A rich Dijon cream sauce smothers sauteed chicken and mushrooms.
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Get Corn Salad Recipe from Food Network
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This quick and easy recipe for fried rice with a hint of sesame oil makes a tasty vegan side dish you can change up to suit your tastes.
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This is an old family favorite. We especially like it for the Thanksgiving holiday. Originally submitted to ThanksgivingRecipe.com.
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It seems, in Europe alone, many countries have their own special version of meatball dishes, from Swedish Meatballs to German Meatballs in brown or white sauce...
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Crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses.
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Get Carrot Cake Recipe from Food Network
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Who needs plums when you have sago, raisins, currants and dates in this steamed stovetop pudding?