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Get Pumpkin Mousse Recipe from Food Network
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The crisp, warm meat-filled French roll with cool, crunchy vegetables make this traditional Vietnamese sandwich a delicious variety of flavors and textures.
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A mix of Swiss cheeses and smoked Gouda make a rich fondue, perfect for dipping crusty French bread.
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Surprise! A layer of gooey cheddar cheese runs through the middle of this tasty turkey meatloaf.
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Eat while clutching cold brewski in other hand. Yah, hey dere.
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Creamy, tangy goat cheese and robust kale are a winning combination to fill rich, flaky empanadas.
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A vegetarian version of Philly cheese steak using seitan in place of meat is a delicious and guaranteed crowd-pleaser for the vegetarians in your life.
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Get Bacon Prawns with Cheese Dip Recipe from Food Network
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Emmentaler and Gruyere cheeses combine with white wine, nutmeg, and garlic for a simple and delicious fondue for dipping French bread and boiled red potatoes.
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Get Cheese-Stuffed Dates with Prosciutto Recipe from Food Network