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These yeasted breakfast pastries are stuffed with a sweet prune filling. They're a tradition on many holiday brunch tables.
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Chunks of chicken sausage add loads of flavor to this classic bread stuffing with sage.
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Mild oyster taste with a crunch crumb topping.
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Delicate and savory little rounds of rye bread hold a creamy layer of cream cheese and chives, a couple of slices of cucumber, and a fresh basil leaf for the lightest, easiest tea sandwiches.
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An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.
cooking.nytimes.com
Given a choice, I always prefer white corn -- the sweetest and most tender you can find Although new hybrids make corn on the cob much hardier and longer-lasting than it used to be, I am still from the out-of-the-fields-and-into-the-pot school of corn cooking If you don't grow your own, try to find a farmer's market that sells fresh corn picked that morning.''
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This sandwich is a lively take on the French classics, Salade Niçoise and pan bagnat-but with the additional crunch of sliced snow peas.
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Endlessly customizable and quick and easy to prepare, fruit cream cones are made with fresh fruit and whipped topping, a healthy alternative to ice cream cones.
Ingredients: blueberries, strawberries, cream
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Fragrant Meyer lemons are sweeter than the regular variety.
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This variation on a classic risotto recipe features wild mushrooms and red wine.
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Get Famous Roast Garlic Crab Recipe from Food Network
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Get The Best Tuna Salad Recipe from Food Network