Search Results (17,847 found)
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Egg, heavy cream, and chicken stock help keep Tyler Florence's stuffing moist while sage lends classic Thanksgiving flavor.
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: tomatoes, butter, onion
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Thinly sliced onions are slowly caramelized and simmered with chicken broth and red wine in this delicious onion gravy. Serve it with your favorite bangers and mash recipe.
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Get Cracked Pepper Potato Chips with Onion Dip Recipe from Food Network
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Get Grilled Potatoes with Crabmeat-Green Onion Dressing Recipe from Food Network
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Get George and the Dragon's Bacon Onion Dip Recipe from Food Network
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Try this quick and fun take on an all-American standard. These onion and bacon stuffed hamburgers are always juicy and flavorful!
cooking.nytimes.com
Onion soup is an excellent antidote to blustery, cold weather Jacques Pépin showed me his way when I first met him years ago in California His admonishments: Don’t overcrowd the pan or the onions won’t brown
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I came up with this recipe because I always enjoy pickles on the side with my basic grilled cheese sandwich. So one day I decided just to put my pickles on the sandwich in addition to some other favorite ingredients. I think it turned out really delicious!
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This easy mushroom risotto is baked--not stirred on the stove--and clean-up is so easy!
www.chowhound.com
If you’re a fan of onion dip, you owe it to yourself to make this recipe! Taking the time to mix it up from scratch completely kills the standard onion soup/sour...