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The filling - kidney beans and lots of celery, carrots, green pepper tomatoes, and onions flavored with chili pepper and vinegar. When this is hot and savory, spoon into hollowed out Kaiser rolls and dig in.
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Habanero chili peppers heat up this sensational barbecue sauce for a dynamite chicken wing dish.
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This is feed-a-crowd food: filling, hearty, satisfying, and easy to put together. It's not a fancy recipe, but bring it to your next potluck and there won't be a bit left when you go to pick up your dish.
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Keeping this 30-minute quiche crustless cuts down on the meal's carbohydrate content.
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This luxurious risotto is a cinch to make Use the plumpest, juiciest shrimp you can find.
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This slaw gets an Asian twist with the addition of pickled ginger, hot sauce, and sesame seeds.
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A package of onion soup mix flavors the tomato broth in which six different vegetables are combined with shredded cabbage in this fat free, low-calorie soup.
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This rice dish, prepared the traditional Puerto Rican way with pigeon peas and ham, is better known as arroz con gandules on the island.
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Get Chicken and Feta Sausage Recipe from Food Network
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Before using, soak wooden skewers in a shallow bowl of water, 30 minutes.
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This tasty seafood salad is comprised of real shrimp and crab meat tossed with crunchy vegetables and some fresh jalapeno for zing!
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Get Pacific Cider Recipe from Food Network