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Perfect for summer picnics, this is a no-bake version of cheesecake in a portable jar with fresh strawberries.
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"This cream holds up longer on pies because it doesn't separate. Gelatin stiffens whipped cream and makes the texture seem fuller and slightly spongy. May be used to top a pie or frost a cake."
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Chicken breasts make a fine change of pace for tostada filling, along with tomatoes, lettuce and bell pepper. A garnish of salsa with fat-free sour cream and Cheddar or jack cheese keep this dish a healthy one.
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Classic cheesecake gets a summery upgrade.
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Get Mashed Potatoes Two Ways Recipe from Food Network
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Jewish people call it Kugel and it is served with every holiday meal--it is absolutely wonderful and so very easy to make.
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Raspberries layered with pound cake, sweetened cream cheese and whipped cream are dusted with cocoa and chilled before serving.
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Get Caramelized Banana Split Sundae Recipe from Food Network
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Mini cheesecakes, MASSIVE flavor.
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A delicious blend of potatoes, vegetables, and chunks of ham in a wonderful creamy soup. Everyone that has ever tasted it has said that it was the best potato soup they have ever had, honest!
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Get Sous Vide Steak Dinner Recipe from Food Network
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This no-bake pie tastes just like the beloved ice cream flavor.