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The gooey filling for these juicy burgers was inspired by the Mexican dip chile con queso, made with melted cheese and roasted chiles.
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Recipe for Pork Ribs with Garlic, Chilies, and Tomato, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
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Get Oatmeal-Crusted Trout Recipe from Food Network
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Get Oat Congee with Fried Eggs and Scallions Recipe from Food Network
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Make the French proud with this croissant grilled cheese.
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Bright green asparagus seasoned with lemon juice makes a beautiful and tasty spring side dish.
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Get Chicken Tamales Recipe from Food Network
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It's a whole new way to taste the rainbow.
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Recipe for Oprah's Scrambled Eggs with Fresh Herbs and Cheese, as seen in the Spring 2005 issue of 'O at Home.'