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A drizzle of icing takes these over the top.
cooking.nytimes.com
Made without an ice cream maker, this custard-base ice cream is frozen solid in a loaf pan, then churned until creamy in a food processor or blender It's best scooped straight from the machine, when it has the satiny-chewy texture of soft serve If you do want to make it ahead, you can return it to the freezer for up to a week, then let it sit at room temperature for 20 minutes before serving.
www.chowhound.com
Use this recipe for pumpkin–cream cheese frosting on cupcakes, Bundt cakes, layer cakes, or cookies for Halloween, Thanksgiving, or Christmas.
www.allrecipes.com
These are so moist and chewy, they won't last long in your house!
www.foodnetwork.com
Get Quick Chocolate Banana Cream Pie Recipe from Food Network
www.allrecipes.com
Crumb crust, coffee ice cream middle, topped with toasted marshmallow -- like a cross between s'mores and mud pie!
www.allrecipes.com
This coconut ice cream is dairy-free and only requires 4 simple ingredients for a creamy and rich frozen dessert.
www.allrecipes.com
Tomato stock is thickened with a roux and combined with milk to create this flavorful soup.
Ingredients: tomatoes, onion, sugar, margarine, flour, milk
cooking.nytimes.com
Ideas come to the chef Michel Richard wherever he goes "My kids eat Cream of Wheat every morning," he said to The Times in 1993 "I had never tasted it
www.chowhound.com
An easy recipe for a sour cream–banana quick bread.
www.delish.com
You know how there's never enough cookie dough in cookie dough ice cream? Solve that problem by making your own: Fold cookie dough into softened vanilla ice cream. Then turn it into a pie by patting the ice cream into a graham cracker crust and topping it with more cookie dough—and Nutella, just because.
www.delish.com
This easy ice cream sandwich contains the holy trinity: peanut butter, bananas, and chocolate.
Ingredients: cocktails, alcohol, soups, chocolate