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cooking.nytimes.com
This recipe is by William L. Hamilton and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This granita combines watermelon, red wine, and raspberries to create a sophisticated frozen treat.
This granita combines watermelon, red wine, and raspberries to create a sophisticated frozen treat.
www.foodnetwork.com
Get Simple Guacamole Recipe from Food Network
Get Simple Guacamole Recipe from Food Network
www.foodnetwork.com
Get Scallops with Mint Chutney Recipe from Food Network
Get Scallops with Mint Chutney Recipe from Food Network
www.allrecipes.com
This is a great crowd pleaser punch. 'Retro' to youngsters but a staple at every Christmas party in my family since the early '60's. The 'Dad's' gather around the punch bowl and 'taste-test' the first batch before anyone else is allowed to partake.
This is a great crowd pleaser punch. 'Retro' to youngsters but a staple at every Christmas party in my family since the early '60's. The 'Dad's' gather around the punch bowl and 'taste-test' the first batch before anyone else is allowed to partake.
www.allrecipes.com
Dress up that package of chicken, fish, or pork chops with this tangy, fruity glaze before grilling or baking.
Dress up that package of chicken, fish, or pork chops with this tangy, fruity glaze before grilling or baking.
www.chowhound.com
This mango margarita recipe is a tropical twist on the classic cocktail.
This mango margarita recipe is a tropical twist on the classic cocktail.
www.foodnetwork.com
Get Stone Fruit Pouches Recipe from Food Network
Get Stone Fruit Pouches Recipe from Food Network
www.allrecipes.com
Grate a fresh watermelon and mix it with canned crushed pineapple, flaked coconut, and evaporated milk for a refreshing taste of Polynesia.
Grate a fresh watermelon and mix it with canned crushed pineapple, flaked coconut, and evaporated milk for a refreshing taste of Polynesia.
www.allrecipes.com
You can make this salsa as fiery as you like by adding more or less peppers. But whatever you do, don't leave them out. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch.
You can make this salsa as fiery as you like by adding more or less peppers. But whatever you do, don't leave them out. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch.
www.allrecipes.com
Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas.
Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas.