Search Results (4,417 found)
Pickled Baby Beets
Pickled Baby Beets
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Ingredients: beets, onion, sugar, bay leaves, thyme, zest, allspice, mustard seeds, cloves, wine vinegar, balsamic vinegar, honey
Cod and Clams in Coconut Nage Recipe
Cod and Clams in Coconut Nage Recipe
cooking.nytimes.com
This dish needs only 20 minutes of attention at the stove The coconut nage delivers a whisper of sweetness, ginger-chile heat and a splash of lime, and the broth is light enough to suit a summer dinner with plenty of chilled wine I paired it with the best of Mâconnais, wines that express citrus and minerals balanced by a touch of grapy richness
Ingredients: cod, lime juice, grapeseed oil, cloves, ginger, fennel bulb, dry white wine, littleneck clams, coconut milk, jasmine rice, mint leaves
Crispy Easter Eggs
Crispy Easter Eggs
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Ingredients: butter, marshmallows, rice cereal, chocolate
Quick Cucumber Salad
Quick Cucumber Salad
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Ingredients: rice vinegar, sesame oil, cucumbers
Horchata
Horchata
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Ingredients: white rice, cinnamon, sugar
Greek Avgolemono Chicken Soup
Greek Avgolemono Chicken Soup
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This is the traditional recipe made in Greek kitchens. This makes 4 to 6 large bowls of soup, for a meal, or 6 to 8 small bowls for a first course.
Ingredients: chicken, white rice, eggs, fruit
Gently Smoked Salmon Recipe
Gently Smoked Salmon Recipe
cooking.nytimes.com
This recipe is by Paul Greenberg and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salt, sugar, rice, water, salmon
Pineapple Salsa
Pineapple Salsa
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Ingredients: pineapple, cilantro, rice vinegar, jalapeno
Horchata
Horchata
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Horchata is a refreshing summer drink made of rice and cinnamon. I learned this recipe a couple years ago from a Mexican coworker, and I was immediately addicted!
Ingredients: water, sugar, cinnamon, rice, milk
Lemon Crisps
Lemon Crisps
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This recipe makes it easy to get soft lemon-flavored cookies by using a box of lemon cake mix with pudding.
Ingredients: lemon, rice cereal, butter, egg
Squash and Saffron Risotto Recipe
Squash and Saffron Risotto Recipe
www.chowhound.com
Infused with the exotic-sweet flavor of saffron and finished with fresh parsley and Parmesan cheese.
Ingredients: butternut squash, vegetable, olive oil, yellow onion, arborio rice, dry white wine, saffron threads, parmesan cheese, italian parsley
Risotto With Squid Ink and Ricotta Recipe
Risotto With Squid Ink and Ricotta Recipe
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, green onions, arborio rice, squid ink, tomato paste, wine, vegetable stock, cuttlefish, sheep, milk