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A delicious butter pecan cake made from scratch. This is a cake that can be served anytime.
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This recipe is an interesting take on traditional fried chicken, marinated in eggnog and breaded in a savory spiced panko.
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This is a pureed vegetable soup made with half-and-half, chicken boullion granules and soy sauce. Serve with blanched broccoli florets and chopped parsley or carrot curls.
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This English Christmas cake is lovely in texture and taste. It just has one difference -- no chopped mixed peel.
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This is a thick and creamy cheddar cheese soup with chunks of chicken meat and broccoli florets.
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Those big, soft pretzels rolled in coarse salt are yours to bake at home with basic bread ingredients you probably already have in your pantry.
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These are the perfect spicy and slightly sweet snacks perfect for those with dairy, egg and gluten intolerances... as well as those who love them! These muffins...
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A great pie crust for any recipe that calls for shortbread crust.
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This is the Peruvian version of the classic Latin American shortbread and dulce de leche treat!
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I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.
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Get Oatmeal Millet Muffins Recipe from Food Network
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Get Panforte Recipe from Food Network