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This is a basic Satay Sauce made with coconut milk and peanut butter - Its wonderful!
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Marinated asparagus is served cold with crunchy pecans and green onions.
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These whole wheat and amaranth English muffins get a tangy boost from a sourdough starter. Impress your brunch guests with a fresh batch.
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Get Chickpea Crust Pizza Recipe from Food Network
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These crepe-like rolled pancakes, dusted with cinnamon sugar and served with orange segments, are a colorful variation on a South African dessert favorite.
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Get Buttermilk Biscuits with Sausage Gravy Recipe from Food Network
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Whole grain pancakes that still come out fluffy and tender.
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A tasty little cupcake, which is easy to make.
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Get Lasagna of Roasted Butternut Squash Recipe from Food Network
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Canned apricots, almonds and almond extract combine for a delicate, elegant flavor in this bread machine recipe.
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Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
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With a hint of cinnamon and nutmeg, this pear crisp is delicious served warm with vanilla ice cream.