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Get Oven-Baked Short Ribs with Porter Beer Mop Recipe from Food Network
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Get Salmon Gyro with Tomato-Red Pepper Relish and Spicy Herbed Tzatziki Recipe from Food Network
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Here is a recipe adapted from one that the great Tex-Mex scholar and restaurateur Robb Walsh serves at his El Real Tex-Mex restaurant in Houston You can find similar ones served all over South Texas, often served with rice and refried beans I think it’s an excellent side dish for a cookout of grilled chicken or pork, but you could also slide a few fried eggs over the top and call it breakfast, or don't and use vegetable stock or water, and call it a vegetarian supper
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Get Tofu-Vegetable Stir-Fry Recipe from Food Network
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This vegan taco soup made in a slow cooker features a medley of beans, corn, and vegetables that will please even the pickiest eater.
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Corn chowder is the perfect recipe for warm-weather cookouts: a healthy, sweet, and savory soup that showcases the best produce summer has to offer.
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Get Charred Octopus and White Bean Salad Recipe from Food Network
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Get Buddha Burger Recipe from Food Network
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Get Crown Roast of Lamb with Mint and Green Onion Pesto Recipe from Food Network
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Made in an Instant Pot(R), this rich red posole features pork shoulder, hominy, and lots of spices and herbs.