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This spicy pumpkin and beef sloppy joe filling makes a big batch, so it's easy to make ahead of time and freeze it or keep it in the fridge before your party.
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These spicy, crispy chicken thighs would be delicious all on their own, but they're even better once they get a boost of contrasting sweetness from the accompanying compote of raisins, apple, and butternut squash.
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I was on the hunt for a perfect jerk seasoning, not too sweet, not too spicy. I finally perfected my own. Hope you like it!
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Get Super Duper Chicken Nuggets Recipe from Food Network
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Create a ham broth, pan-fry some fresh vegetables, and cook a lentil and ham soup all in an hour with a pressure cooker.
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Carrots, celery, and barley add heartiness to this tomato-based hamburger soup that's easy to make in the Instant Pot(R).
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Juices from the browned pork chops seep into the bread pudding, flavoring it as it bakes. We used one-inch-thick chops here. If yours are thicker, put them in the oven sooner rather than cooking the bread pudding longer, so the eggs don't curdle.
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Get Good Gravy Recipe from Food Network
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Get Buttermilk Fried Chicken Recipe from Food Network
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Get Creamy Spaghetti and Beans Recipe from Food Network
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Spaghetti squash, which separates into spaghetti-like strands when cooked, is an excellent base for this easy salad from The FourCoursemen's Patrick Stubbers. The recipe would also be good with roasted cubes of butternut squash.
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Get Queen's Choice Quail with Fig and Date Sauce Recipe from Food Network