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This is pure simplicity at its finest hour. Roasted eggplant lends an elegant smoky flavor to tomato soup and chicken broth. These simple ingredients are gently simmered, allowing all flavors to meld into this delicious bowl of soup.
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Spread buttery burrata cheese between fresh tomato layers to create Chef John's summer salad.
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To begin this dish, lightly oiled slices of eggplant are spread on a tray and baked.
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Get Open-Faced Tomato Grilled Cheese Recipe from Food Network
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Get Tomato and Basil Tarte Tatin Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sun-Dried Tomato Stuffed Mushrooms Recipe from Food Network
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A quick, easy and tasty recipe for thick lentil soup. Serve with thickly sliced crusty bread for a filling and delicious meal.
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A versatile vegetarian sauce recipe with eggplant, bell peppers, and tomatoes for topping pasta, polenta, grilled fish, or steaks.
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Traditionally made with lamb, this vegetarian version of kibbeh from Ana Sortun explodes with flavor.
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Eggplant, tomato, and cheeses are layered, baked, then served over pasta. An easy and delicious Italian meal.
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With two types of tomatoes – standard Jersey and plum – this salsa takes full advantage of summer's bounty Herbes de Provence and shallots stand in for the traditional seasonings of cilantro and onions, which means it skews slightly, and delightfully, French We like it with grilled fish or chicken.