Search Results (4,623 found)
cooking.nytimes.com
This recipe is inspired by the signature Korean summer noodle dish, naeng myung The traditional dish is made with a strong beef broth I’m using a vegetarian broth I make with dried mushrooms and kelp, adapted from a recipe in Deborah Madison’s “Vegetarian Cooking for Everybody.” You could also use chicken stock
This recipe is inspired by the signature Korean summer noodle dish, naeng myung The traditional dish is made with a strong beef broth I’m using a vegetarian broth I make with dried mushrooms and kelp, adapted from a recipe in Deborah Madison’s “Vegetarian Cooking for Everybody.” You could also use chicken stock
Ingredients:
shiitake mushrooms, scallions, kombu, carrot, water, soba noodles, sesame oil, cabbage kimchi, tofu, european cucumber, asian pear, hardboiled eggs, rice vinegar
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Get Jackass Roll Recipe from Food Network
Get Jackass Roll Recipe from Food Network
Ingredients:
tapioca, sushi rice, pork butt, french, avocado, chili, rice, water, rice vinegar, sugar, mayonnaise, mirin, tamari, lime juice
www.allrecipes.com
Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe.
Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe.
Ingredients:
butter lettuce, beef, cooking oil, onion, hoisin sauce, cloves, soy sauce, wine vinegar, pickled ginger, chile pepper, water chestnuts, green onions, sesame oil
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Get Sauteed Polish Sausage with Sweet Yellow Onions, Sauteed Spinach and Mushroom Risotto Recipe from Food Network
Get Sauteed Polish Sausage with Sweet Yellow Onions, Sauteed Spinach and Mushroom Risotto Recipe from Food Network
Ingredients:
yellow onion, polish sausage, spinach, vegetable oil, cloves, olive oil, porcini mushrooms, arborio rice, white wine, salt, black pepper, chicken stock, parmesan
www.chowhound.com
This recipe for Vietnamese-style summer rolls with peanut sauce contains shrimp, noodles, and herbs wrapped up in rice paper.
This recipe for Vietnamese-style summer rolls with peanut sauce contains shrimp, noodles, and herbs wrapped up in rice paper.
Ingredients:
peanut butter, water, hoisin sauce, lime juice, soy sauce, sugar, garlic, sesame oil, rice, rice paper, bean sprouts, cilantro, serrano chiles, english cucumber, scallions, bibb lettuce
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Get Healthy BBQ Salmon Sheet Pan Dinner Recipe from Food Network
Get Healthy BBQ Salmon Sheet Pan Dinner Recipe from Food Network
Ingredients:
green bell pepper, tomatoes, olive oil, rub, corn kernels, cotija cheese, greek yogurt, cilantro leaves, salmon
cooking.nytimes.com
Use portobello mushrooms for this They are meaty and make for a very substantial pie You can omit the feta for a vegan version of this pie
Use portobello mushrooms for this They are meaty and make for a very substantial pie You can omit the feta for a vegan version of this pie
Ingredients:
olive oil, onions, mushrooms, garlic, paprika, mint, parsley, feta cheese, phyllo dough
www.allrecipes.com
This bowl of split mung bean and basmati rice khitchari is a quick and easy meal to throw together using just water and a few spices.
This bowl of split mung bean and basmati rice khitchari is a quick and easy meal to throw together using just water and a few spices.
Ingredients:
water, basmati rice, mung beans, ginger, coriander, oregano, garlic, cumin, fennel seeds
www.allrecipes.com
This is an especially easy-to-prepare version of ground beef and rice casserole. Almonds, chow mein noodles, and celery add crunch.
This is an especially easy-to-prepare version of ground beef and rice casserole. Almonds, chow mein noodles, and celery add crunch.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken wings, ketchup, water, rice vinegar, soy sauce, chili powder, cumin, onion, garlic
www.foodnetwork.com
Get Grilled Ahi Tuna "Sashimi" Strips with Mizuna and Avocado Recipe from Food Network
Get Grilled Ahi Tuna "Sashimi" Strips with Mizuna and Avocado Recipe from Food Network
www.allrecipes.com
This vegan pad Thai soaks kelp noodles, bean sprouts, baked tofu, and crunchy veggies in a tangy chile-tamarind sauce featuring flax seeds.
This vegan pad Thai soaks kelp noodles, bean sprouts, baked tofu, and crunchy veggies in a tangy chile-tamarind sauce featuring flax seeds.
Ingredients:
soy sauce, rice vinegar, lime juice, coconut oil, tamarind, garlic, ginger, chile, cabbage, carrots, daikon radish, red bell pepper, onion, water, flaxseed meal, peanut butter, chili powder, salt, sugar substitute, noodles, bean sprouts, green onions, peanuts, cilantro