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Bitters go way beyond cocktails in this salad dressing.
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This recipe is by Joanna Pruess and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This Chicken Marsala is so creamy, and so good! Learn how to make Chicken Marsala with breaded chicken cutlets in a Marsala wine, pancetta, and cream sauce. The secret is in the pancetta!
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Get Fig and Pepita Goat Cheese Log Recipe from Food Network
Ingredients: goat cheese, fig jam, pepitas
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Get Couscous With Pine Nuts and Mint Recipe from Food Network
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Get Strawberries with Ricotta Cream and Pistachios Recipe from Food Network
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Get Flatbread With Bacon and Scallion Pesto Recipe from Food Network
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Get Grilled Sweet Potato and Scallion Salad Recipe from Food Network
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Get Trisha's Sweet and Smokey Hot Sauce Recipe from Food Network
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Get Green Bean and Pearl Onion Casserole Recipe from Food Network
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Get Braised Chicken with Mushrooms and Almonds Recipe from Food Network
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Get Grilled Corn, Bacon and Chile Crostini Recipe from Food Network