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Get Off-White Salad with Citrus-Balsamic Vinaigrette Recipe from Food Network
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This Asian-inspired pasta salad, made with thick Chinese noodles, is seasoned with toasted sesame seeds and has a tangy sweet-and-sour dressing designed to cool you off on a hot day. Red bell peppers, carrots, and zucchini give it bright colors.
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Marinated beef cubes and fresh vegetables are portioned and frozen for later. When you're ready, thaw a few bags in the morning, and assemble the skewers while the grill is heating. You'll be home from work and eating dinner in no time!
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Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping. It's been my signature dish every Thanksgiving for the last 12 years. It takes a bit of work, but it is so, so worth it. Your guests will ask you for the recipe, so be prepared.
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A baked version of a classic Nashville chicken recipe.
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Get Apple Fritters Recipe from Food Network
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Get Sassy Pound Cake Recipe from Food Network
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Get Zucchini and Apple Bread Recipe from Food Network
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You won’t use all of the marinade for this sandwich, so add more tofu to it for another meal.