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Get Lamb Shepherd's Pie Recipe from Food Network
Get Lamb Shepherd's Pie Recipe from Food Network
Ingredients:
cloves, bay leaf, carrot, rib celery, yellow onion, lamb, dry mustard, tomato paste, fennel seeds, tomato puree, mint, sage, potatoes, milk, butter
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
basmati rice, ginger, brown mustard, cumin seeds, coriander seeds, chile, vegetable oil, onion, eggplant, lamb, egg, mint, poblano chile, garam masala, tomatoes
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Get Robalo Stuffed with Seafood Recipe from Food Network
Get Robalo Stuffed with Seafood Recipe from Food Network
Ingredients:
fish, olive oil, butter, onion, tomatoes, olives, jalapenos, bay leaves, thyme, parsley, shrimp, crabmeat, octopus, mayonnaise, red bell pepper, parsley leaves, oranges
www.chowhound.com
This Italian meatball recipe, made with ground beef and pork, eggs, cheese, and seasonings, is delicious as is, in a sandwich, or over spaghetti.
This Italian meatball recipe, made with ground beef and pork, eggs, cheese, and seasonings, is delicious as is, in a sandwich, or over spaghetti.
Ingredients:
country bread, milk, garlic, fennel seeds, black pepper, salt, beef, pork, turkey, sweet onion, eggs, italian parsley, oregano, parmigiano reggiano, tomato sauce
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Get Ohio Chicken Meatballs with Sesame-Ginger Sauce Recipe from Food Network
Get Ohio Chicken Meatballs with Sesame-Ginger Sauce Recipe from Food Network
Ingredients:
egg, teriyaki, chili sauce, chicken, ginger, cilantro, green onion, panko breadcrumbs, lime juice, sesame oil, sesame seeds, garlic
www.delish.com
Recipe By: Grace Parisi
Recipe By: Grace Parisi
Ingredients:
tomatillos, cilantro leaves, sour cream, lime juice, corn tortillas, butter, bacon, sweet onion, garlic, scallions, flour, cumin, coriander, fish, baby peas, crabmeat
cooking.nytimes.com
Shrimp season is summer and fall in marshy coastal Georgia and South Carolina and in the Louisiana Gulf If you can find shrimp from any of those places at those times of year, get enough for eating for several weeks, and make this marinated or pickled shrimp, which lasts that long There is a version of a recipe for this everywhere, over eons, including in Sciappi’s "The Works." His recipe is for a fish called gilthead, but the method and result are almost identical
Shrimp season is summer and fall in marshy coastal Georgia and South Carolina and in the Louisiana Gulf If you can find shrimp from any of those places at those times of year, get enough for eating for several weeks, and make this marinated or pickled shrimp, which lasts that long There is a version of a recipe for this everywhere, over eons, including in Sciappi’s "The Works." His recipe is for a fish called gilthead, but the method and result are almost identical
Ingredients:
shrimp, scallions, cloves, lemon juice, white wine vinegar, salt, fennel seed, coriander, chiles, cardamom, lemon, olive oil, oregano, bay leaves, onion, garlic
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Get Three Bean Pasta e Fagioli Recipe from Food Network
Get Three Bean Pasta e Fagioli Recipe from Food Network
Ingredients:
olive oil, carrot, celery, onion, cloves, rosemary, bay leaf, cannellini beans, chick peas, tomato paste, chicken stock, water, ditalini, green beans, lemon
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Get "In the Army Now" Lasagna Recipe from Food Network
Get "In the Army Now" Lasagna Recipe from Food Network
Ingredients:
beef, onion, black pepper, oregano, thyme leaves, red pepper, garlic, basil leaves, tomatoes, tomato paste, cottage cheese, parmesan, mozzarella, parsley, lasagna noodles
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Get Chicken and Dumplings Recipe from Food Network
Get Chicken and Dumplings Recipe from Food Network
Ingredients:
chicken breast, olive oil, butter, russet potato, carrots, onion, rib celery, bay leaf, poultry, flour, chicken broth, biscuit mix, water, green peas
cooking.nytimes.com
Cauliflower is one of the few cruciferous vegetables you find in North African tagines The spicy tagines make a good vehicle for this nutrient-rich food and are one of the few types of dishes in which cauliflower can be cooked until quite soft and not lose its appeal.
Cauliflower is one of the few cruciferous vegetables you find in North African tagines The spicy tagines make a good vehicle for this nutrient-rich food and are one of the few types of dishes in which cauliflower can be cooked until quite soft and not lose its appeal.
Ingredients:
olive oil, onion, garlic, paprika, cayenne, tomatoes, pinto beans, bouquet garni, tomato paste, harissa, red bell peppers, cauliflower, black olives, parsley, couscous
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Get Paella Espania Recipe from Food Network
Get Paella Espania Recipe from Food Network
Ingredients:
chicken, oregano, olive oil, chorizo sausages, garlic, spanish onion, tomatoes, spanish rice, saffron threads, water, lobster tails, calamari, jumbo shrimp, mussels, peas