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Get Wake and Cake Blueberry Breakfast Cake Recipe from Food Network
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This Steamed Sea Bass in Banana Leaf with Coconut-Mint Chutney produces an elegant yet electric result. The firm, moist fish is beautifully offset by the sweet...
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A recipe for savory grilled chicken coated with a smoky and sweet barbecue sauce made with bacon and bourbon.
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Get Christmas Stuffing with Bacon Recipe from Food Network
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Get Moroccan Chicken Skewers with Herb Sauce Recipe from Food Network
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Get Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach Recipe from Food Network
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Get Hamentashen Recipe from Food Network
cooking.nytimes.com
This dish was inspired in equal measures by a cluttered refrigerator on the day after the Thanksgiving, and the pav bhaji of western India — a gloriously spiced mash of vegetables served with buttery, toasted buns It works beautifully with roast turkey meat, cut into small pieces, though it's ideal for scraps of meat pulled off the turkey carcass after making stock, giving them a second life and infusing them with flavor Serve the dish with garnishes of cilantro and red onion on the side, allowing people to determine their own ratios, or take control and garnish the whole pan yourself
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This Italian-inspired chili is packed with spicy turkey sausage and leafy kale for a tomato-y chili.
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Get Chicken and Broccoli Fettuccine Alfredo with Homemade Fettuccine Recipe from Food Network