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cooking.nytimes.com
This soufflé is not too sweet to serve as a starter at your Thanksgiving table, but it also makes an impressive dessert and it’s easier than pie to make You can make individual soufflés or one large one.
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Get Spiced Scallop-Zucchini Kebabs Recipe from Food Network
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Get Fennel and Citrus Roasted Turkey with Gravy Recipe from Food Network
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Peppery arugula is the perfect vessel for this savory-sweet combo.
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Get Nebraska Handheld Meat Pies Recipe from Food Network
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Your Thanksgiving dinner will taste even more awesome with this cranberry sauce flavored with mango, lemon, orange, and just a bit of a kick from hot sauce.
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Get Spicy Mango Salad Recipe from Food Network
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Get Meat Pies Recipe from Food Network
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Get Bacon Cheeseburger Garbage Bread Recipe from Food Network
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Get Curried Chicken and Rice Soup Recipe from Food Network
cooking.nytimes.com
Spicy Korean fried chicken, known as Yangnyeom Dak, became very popular in New York after it was introduced around 2006 Cecilia Hae-Jin Lee, the author of “Quick and Easy Korean Cooking,” said fried chicken became popular in Korea when fast-food places opened there after the war.